Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Pilsner Malt7 lb Pilsner Malt |
|
38 |
2 |
53.8% |
|
6 lb |
Wheat, Flaked6 lb Wheat, Flaked |
|
1.0E-7 |
2 |
46.2% |
|
13 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
6 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Coriander Seed, Crushed
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Bitter Orange Peel
|
|
Other |
Boil |
1 hr. |
"Belgian Wit" Belgian Specialty Ale beer recipe by Dennis Trunzo. All Grain, ABV 3.92%, IBU 16.68, SRM 4.62, Fermentables: (Pilsner Malt, Wheat, Flaked) Hops: (Hallertau, Czech Saaz) Other: (Coriander Seed, Crushed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-19 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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