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Pineapple Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Haglock
Calories: 250 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday January 23rd 2022

Untitled Chilean Riesling Wine Project

by Brainstem Brewing

OG: 1.092 FG: 1.000 ABV: 12.1% IBU: 0

Original Gravity:

1.078

Final Gravity:

1.000

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Pineapple25 lb Pineapple	5.85	0	78.1%
7 lb	Cane Sugar7 lb Cane Sugar	46	0	21.9%
32 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

John Barker Spring House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

actual sugar added = 10 lb.

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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