Mocha Master Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Mocha Master

311 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday May 6th 2021
1.093
1.024
9.0%
32.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb United Kingdom - Maris Otter Pale57 lb Maris Otter Pale 38 3.75 74%
5 lb American - Chocolate5 lb Chocolate 29 350 6.5%
5 lb United Kingdom - Coffee Malt5 lb Coffee Malt 36 150 6.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 4.5%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 3.2%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 27.52 38.5%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.79 61.5%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.38 gal Strike 152 °F 152 °F 60 min
3.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz Salted Caramel Mocha Cold Brew Coffee Flavor Kegging --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mocha Master" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 9.04%, IBU 32.31, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Coffee Malt, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles) Other: (Salted Caramel Mocha Cold Brew Coffee)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 01:13 UTC
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