Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Late Night Honey	Kölsch	5 Gallons	1.061	1.014	6.11	24.63	4.51 °L	917	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:52 PM Notes:
IPAPANTLA	American IPA	3.8 Litres	1.063	1.016	6.25	75.98	8.54 °L	917	0
Author: PERESTROIKA Boil Size: 9.59 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/9/2022 11:08 PM Notes:
Lavender Blonde	Belgian Blond Ale	21 Litres	15.397	4.067	6.15	15.32	5.1 °L	917	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:33 AM Notes:
Touski Rousse	Irish Red Ale	65 Litres	1.061	1.014	6.17	24.06	13.34 °L	917	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:44 AM Notes:
#18	American IPA	10 Litres	1.06	1.014	5.99	50.21	4.68 °L	917	0
Author: merein Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 54.1 g Creation Date: 4/18/2020 7:40 PM Notes:
A Brown Ale	American Brown Ale	5 Gallons	1.06	1.014	6.01	27.44	19.44 °L	917	0
Author: shrob Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:08 PM Notes:
Vienna Lager	Vienna Lager	9 Gallons	1.06	1.013	6.21	22.45	11.17 °L	917	0
Author: donop12 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:32 PM Notes:
Goemon The Fourth	American IPA	12 Litres	1.06	1.013	6.18	71.73	9.76 °L	917	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2018 3:53 PM Notes: TINCTURE: 15CL VODKA 17G GROUND COFFEE 42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)
Saison Experimentale	Saison	5.5 Gallons	1.053	1.009	5.81	24.63	2.97 °L	917	1
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:50 PM Notes: My very simple saison wort for testing yeast strains. It's tasty and very drinkable.
Hazy Dayz #2	American IPA	5 Gallons	1.065	1.019	6.05	52.94	4.32 °L	917	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 5:39 PM Notes: FG - 1.018
Xmas Ale	Specialty Beer	23 Litres	1.058	1.012	5.97	22.52	22.29 °L	917	2
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:18 AM Notes:
Amber Ale 1.0	American Amber Ale	23 Litres	1.063	1.015	6.26	35.45	19.57 °L	917	0
Author: SirLorenz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.1 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 10:40 AM Notes: BU/GU 0,54 (max 0,75) ACQUA BLUES AMBER BALANCED
Pizza Pretzel Festbier	Festbier	5.5 Gallons	1.055	1.009	6.06	25.87	6.5 °L	917	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: c02 Priming Amount: 12 psi? Creation Date: 9/25/2017 10:54 PM Notes: Use 2 packets of Saflager 34/70 or s-23 -Increase temp to 158
New England IPA	American IPA	5.5 Gallons	1.06	1.013	6.16	97.21	7.43 °L	917	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:48 AM Notes:
Misc Hopped IPA	American IPA	50 Litres	1.056	1.011	5.96	69.56	6.57 °L	917	1
Author: gavjof Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:00 PM Notes: NEMA IPA. We have decided to do a second IPA. There's less substitute malts this time and more exotic hops.
Iron Alers 2016 Winning Entry	American Light Lager	5 Gallons	1.06	1.014	6.09	54.09	29.78 °L	917	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:26 PM Notes:
Rauchbier	Classic Rauchbier	21 Litres	1.054	1.01	5.79	26.65	21.62 °L	917	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 5:26 PM Notes:
Tropic Thuner	American Light Lager	8 Gallons	1.062	1.015	6.06	0	4.67 °L	917	0
Author: johnoreilly Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:55 AM Notes: 6 oz wheat flour
George Porter Jr.	Robust Porter	6 Gallons	1.056	1.01	6.05	38.5	40.74 °L	917	0
Author: Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carb in Keg Priming Amount: N/A Creation Date: 6/10/2016 4:19 PM Notes:
Mosaic Imperial Pale	American Pale Ale	1 Gallons	1.059	1.011	6.25	61.05	4.86 °L	917	2
Author: kylemckinnis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:15 PM Notes:
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