|
Late Night Honey
|
Kölsch
|
5 Gallons |
1.061 |
1.014 |
6.11 |
24.63 |
4.51 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:52 PM |
| Notes: |
|
|
IPAPANTLA
|
American IPA
|
3.8 Litres |
1.063 |
1.016 |
6.25 |
75.98 |
8.54 °L
|
917 |
0 |
|
|
|
| Boil
Size: 9.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/9/2022 11:08 PM |
| Notes: |
|
|
Lavender Blonde
|
Belgian Blond Ale
|
21 Litres |
15.397 |
4.067 |
6.15 |
15.32 |
5.1 °L
|
917 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:33 AM |
| Notes: |
|
|
Touski Rousse
|
Irish Red Ale
|
65 Litres |
1.061 |
1.014 |
6.17 |
24.06 |
13.34 °L
|
917 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:44 AM |
| Notes: |
|
|
#18
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.99 |
50.21 |
4.68 °L
|
917 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 54.1 g |
Creation
Date: 4/18/2020 7:40 PM |
| Notes: |
|
|
A Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
27.44 |
19.44 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:08 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.06 |
1.013 |
6.21 |
22.45 |
11.17 °L
|
917 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:32 PM |
| Notes: |
|
|
Goemon The Fourth
|
American IPA
|
12 Litres |
1.06 |
1.013 |
6.18 |
71.73 |
9.76 °L
|
917 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:53 PM |
Notes: TINCTURE:
15CL VODKA
17G GROUND COFFEE
42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)
|
|
|
Saison Experimentale
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.81 |
24.63 |
2.97 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:50 PM |
| Notes: My very simple saison wort for testing yeast strains. It's tasty and very drinkable. |
|
|
Hazy Dayz #2
|
American IPA
|
5 Gallons |
1.065 |
1.019 |
6.05 |
52.94 |
4.32 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:39 PM |
Notes: FG - 1.018
|
|
|
Xmas Ale
|
Specialty Beer
|
23 Litres |
1.058 |
1.012 |
5.97 |
22.52 |
22.29 °L
|
917 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:18 AM |
| Notes: |
|
|
Amber Ale 1.0
|
American Amber Ale
|
23 Litres |
1.063 |
1.015 |
6.26 |
35.45 |
19.57 °L
|
917 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76.1 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 10:40 AM |
Notes: BU/GU 0,54 (max 0,75)
ACQUA BLUES AMBER BALANCED
|
|
|
Pizza Pretzel Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.009 |
6.06 |
25.87 |
6.5 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: c02 |
Priming Amount: 12 psi? |
Creation
Date: 9/25/2017 10:54 PM |
Notes: Use 2 packets of Saflager 34/70 or s-23
-Increase temp to 158 |
|
|
New England IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
97.21 |
7.43 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:48 AM |
| Notes: |
|
|
Misc Hopped IPA
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.96 |
69.56 |
6.57 °L
|
917 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:00 PM |
Notes: NEMA IPA.
We have decided to do a second IPA.
There's less substitute malts this time and more exotic hops. |
|
|
Iron Alers 2016 Winning Entry
|
American Light Lager
|
5 Gallons |
1.06 |
1.014 |
6.09 |
54.09 |
29.78 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:26 PM |
| Notes: |
|
|
Rauchbier
|
Classic Rauchbier
|
21 Litres |
1.054 |
1.01 |
5.79 |
26.65 |
21.62 °L
|
917 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 5:26 PM |
| Notes: |
|
|
Tropic Thuner
|
American Light Lager
|
8 Gallons |
1.062 |
1.015 |
6.06 |
0 |
4.67 °L
|
917 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:55 AM |
| Notes: 6 oz wheat flour |
|
|
George Porter Jr.
|
Robust Porter
|
6 Gallons |
1.056 |
1.01 |
6.05 |
38.5 |
40.74 °L
|
917 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb in Keg |
Priming Amount: N/A |
Creation
Date: 6/10/2016 4:19 PM |
| Notes: |
|
|
Mosaic Imperial Pale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.011 |
6.25 |
61.05 |
4.86 °L
|
917 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 9:15 PM |
| Notes: |
|
|
|
|