Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83% | |
1 kg | American - Midnight Wheat Malt | 33 | 550 | 7.5% | |
0.50 kg | United Kingdom - Pale Chocolate | 33 | 207 | 3.8% | |
0.50 kg | American - Blackprinz | 36 | 500 | 3.8% | |
0.25 kg | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
13.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 36.19 | 100% | |
6.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
65 L | Infusion | 64 °C | 60 min | |
Starting Mash Thickness: 3 L/kg |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |