Irish Dry Stout - Beer Recipe - Brewer's Friend

Irish Dry Stout

126 calories 13.5 g
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per )
Carbs: 13.5 g (Per )
Created: Monday September 12th 2016
1.041
1.011
4.0%
36.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 83%
1 kg American - Midnight Wheat Malt1 kg Midnight Wheat Malt 33 550 7.5%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.8%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 3.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.9%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz East Kent Goldings6.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.19 100%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Irish Dry Stout" Irish Stout beer recipe by CPatt. All Grain, ABV 4%, IBU 36.19, SRM 38.14, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Pale Chocolate, Blackprinz, Acidulated Malt) Hops: (East Kent Goldings)
View Count: 674
Brew Count: 0
Last Updated: 2016-09-14 23:21 UTC

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