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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)

Created: Monday October 23rd 2017

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.2%

IBU (tinseth):

0.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Belgian - Cara 45L0.75 kg Cara 45L	34	42	80.6%
0.18 kg	Belgian - Roasted Barley0.18 kg Roasted Barley	30	575	19.4%
0.93 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2017-10-23 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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