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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Weyermann - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner |
$ 2.09 / lb $ 11.50 |
36.3 | 1.9 | 40% |
| 5.50 lb | Bestmalz - BEST Vienna5.5 lb BEST Vienna |
$ 1.99 / lb $ 10.95 |
37 | 3.8 | 40% |
| 2.75 lb | Honey2.75 lb Honey - (late boil kettle addition) | 35 | 2 | 20% | |
| 13.75 lbs / $ 22.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Warrior0.25 oz Warrior Hops |
$ 0.90 / oz $ 0.23 |
Pellet | 17.3 | Boil | 30 min | 10.89 | 5.9% |
| 2.50 oz | Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops |
$ 1.20 / oz $ 3.00 |
Pellet | 10.5 | Boil | 5 min | 17.15 | 58.8% |
| 1.50 oz | Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops |
$ 1.20 / oz $ 1.80 |
Pellet | 10.5 | Whirlpool at 180 °F | 0 min | 6.43 | 35.3% |
| 4.25 oz / $ 5.03 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
$ 0.90 / oz $ 0.22 |
10.89 | 5.9% |
| 4 oz | Yakima Valley Hops - Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
$ 1.20 / oz $ 4.80 |
23.58 | 94.1% |
| 4.25 oz / $ 5.02 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 157 °F | 154 °F | 40 min | |
| Mash In | Steeping | 154 °F | 154 °F | 60 min | |
| Mash out | Temperature | 154 °F | 169 °F | 15 min | |
| 3 gal | Fly Sparge | 169 °F | 169 °F | 30 min | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.75 g | Salt | Water Agt | Mash | 1 hr. | |
| 7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 5 gal | RO Water |
$ 0.39 / gal $ 1.95 |
Fining | Mash | -- |
| $ 1.95 | |||||
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add Honey during the whirlpool.
Hop dip last 1.5 oz of Amarillo at 185 degrees.
Add a bittering charge at the hbeginning of the boil.
.5 oz of warrior.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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