|
Small Stout
|
Irish Stout
|
10 Gallons |
1.044 |
1.01 |
4.46 |
20.11 |
41.51 °L
|
899 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:43 AM |
| Notes: Adding some special b for this batch and not grinding up the roasted barley any more. Also using nottingham instead of windsor. It's getting to be fairly cold here so I may let it ferment inside instead of sticking it in the fridge. Probably would be a better time of year to start a lager but I did not think of that while I was in the brewshow. Maybe I'll get one going right after this one is in kegs. |
|
|
German Leichtbier
|
German Leichtbier
|
23 Litres |
1.035 |
1.008 |
3.51 |
22.42 |
2.37 °L
|
899 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:57 AM |
| Notes: |
|
|
#77 English Mild #2
|
Mild
|
2.5 Gallons |
1.037 |
1.009 |
3.68 |
16.08 |
15.1 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 4/26/2022 8:24 PM |
| Notes: |
|
|
Lawnmower Lager
|
International Pale Lager
|
38 Litres |
1.038 |
1.01 |
3.73 |
15.22 |
3.13 °L
|
899 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:56 AM |
| Notes: |
|
|
BERLINER Poma 80L 2024
|
American Light Lager
|
80 Litres |
1.042 |
1.01 |
4.28 |
0 |
3.98 °L
|
899 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.296 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.8 g |
Creation
Date: 1/13/2021 9:54 AM |
| Notes: |
|
|
O'Amanda - Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.043 |
1.008 |
4.61 |
37.9 |
15.88 °L
|
899 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 2:20 PM |
| Notes: 8 jours DH - 400g Amandes |
|
|
TAN Bitter 6 Gal
|
Best Bitter
|
6 Gallons |
1.042 |
1.012 |
4 |
29.03 |
10.79 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:01 AM |
| Notes: |
|
|
APA + Galangal
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.3 |
34.89 |
4.08 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:14 AM |
Notes: 28.6.2019
OG 1.044 (kalný jak prase)
FG 1.014
4.7. 1.016, kalný jak prase
želatina + coldcrash - 4 dny
16.7. stočeno 19.5 L se 115 g cukru
0.1 L výluhu z galangalu (vodka) do 3-4 L piva - je to dost nevýrazný..
ochutnávka - galangalu je moc, chutná jak zázvorovka. část bez galangalu super - silná bezová vůně i chuť, zajímavé
|
|
|
Hefeweizen Revision 02
|
Weissbier
|
21.5 Litres |
1.045 |
1.011 |
4.44 |
13.87 |
3.3 °L
|
899 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 9:47 AM |
| Notes: |
|
|
Pour Decisions
|
Weissbier
|
3 Gallons |
1.044 |
1.01 |
4.38 |
14.79 |
3.17 °L
|
899 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:21 PM |
Notes: Inspired by a raspberry wheat at Lynwood Grill and Brewing Concern, Raleigh, NC
With Raspberries:
Honorable Mention Best in Show, 1st in Specialty at Carolina Quarterly Brew Off 2017 Quarter 3:
Without Raspberries: 3rd place in German.
https://carolinaquarterlybrewoff.wordpress.com/winners/2017-2/quarter-3-2017/ |
|
|
North English Brown
|
Northern English Brown
|
5 Gallons |
1.047 |
1.013 |
4.48 |
25.36 |
17.1 °L
|
899 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2013 3:29 PM |
| Notes: |
|
|
Crow Mild
|
Dark Mild
|
12 Gallons |
10.876 |
2.794 |
4.3 |
24.64 |
13.76 °L
|
899 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 3:49 PM |
| Notes: |
|
|
Simple Mixing Beer
|
Ordinary Bitter
|
22 Litres |
1.043 |
1.009 |
4.5 |
28.25 |
3.72 °L
|
899 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:19 AM |
| Notes: |
|
|
WITBEER
|
Witbier
|
21 Litres |
1.046 |
1.013 |
4.38 |
16.71 |
4.78 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:16 AM |
| Notes: |
|
|
Choc Oatmeal Stout
|
Dry Stout
|
18 Litres |
1.044 |
1.012 |
4.21 |
31.98 |
24.4 °L
|
899 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:00 AM |
| Notes: |
|
|
Labour Of Love II
|
American IPA
|
6.5 Gallons |
1.047 |
1.012 |
4.63 |
88.04 |
7.91 °L
|
899 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:28 PM |
| Notes: |
|
|
Corey Amber
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
39.68 |
11.83 °L
|
899 |
2 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:59 PM |
| Notes: |
|
|
Wohldbräu Clone
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.008 |
3.55 |
2.68 |
2.29 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:16 PM |
| Notes: |
|
|
Kölsch II
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.59 |
24.32 |
3.59 °L
|
899 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 3:37 PM |
| Notes: |
|
|
Winning Amber
|
Vienna Lager
|
10.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
33.72 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:37 PM |
| Notes: |
|
|
|
|