Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just A Tad Porter	English Porter	5.5 Gallons	1.049	1.014	4.66	24.63	24.93 °L	866	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:04 PM Notes:
Water Upon Sea	American Wheat Beer	360 Gallons	1.052	1.014	4.96	21.02	3.45 °L	866	0
Author: Amapola Ales Boil Size: 384 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:22 PM Notes:
YSB	Cream Ale	360 Gallons	1.052	1.014	5.09	18.73	3.1 °L	866	0
Author: Amapola Ales Boil Size: 384 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:09 AM Notes:
Elderflower IPA	American IPA	19 Litres	10.882	2.24	4.59	78.98	3.46 °L	866	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:24 PM Notes:
Agabe	American Pale Ale	300 Litres	1.051	1.012	5.16	27.62	4.57 °L	866	0
Author: juv Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:21 AM Notes:
JAMA'S APA	American Pale Ale	21 Litres	1.05	1.012	4.88	0	5.25 °L	866	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 6:24 PM Notes:
Black Kölsch 2	Kölsch	5.5 Gallons	1.046	1.011	4.57	25.32	25.01 °L	866	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:28 PM Notes: Pitched 1.089 L yeast and harvested .411 L using Brew United's overbuild yeast calculator after building up in 2 steps from yeast that was originally from 07/10/2018.
Kyoto (Hogna, Ginger Ale, Another Iteration)	Spice, Herb, or Vegetable Beer	27.3 Litres	1.045	1.009	4.79	16.2	7.83 °L	866	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:04 PM Notes: Substitute bitter hops with 17g Northern Brewer if Magnum not available
Rhubarb, Peach, Black Tea Sour (with Oak)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.052	1.012	5.24	0	4.24 °L	866	0
Author: Bradleyarthurwhite Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:07 PM Notes: -Collect wort in sterilized carboy after mash -When wort cools to 100-110 degrees, inoculate with lacto -Hold wort at 80-100 degrees for 3 days -Boil wort -Chill wort to 60 degrees -Inoculate with sach -After 3 days of fermentation, add rhubarb, peaches, tea, and oak -transfer to keg with co2 -carbonate high
Rowan Berry Ale	Blonde Ale	21 Litres	1.046	1.01	4.7	12.62	4.63 °L	866	1
Author: davetaste Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2018 2:20 PM Notes:
Stout	American Stout	5.5 Gallons	1.054	1.015	5.04	26.6	35.93 °L	866	0
Author: Jerboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 3:01 AM Notes: Irish moss @ 15min
Clementine Wheat	Weizen/Weissbier	21 Litres	1.052	1.014	4.95	13.89	7.81 °L	866	0
Author: omerhdd Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 170 g Creation Date: 1/4/2018 7:00 PM Notes:
Bloated, Bulbous Brachiosaurus	American Pale Ale	8 Litres	1.048	1.008	5.21	257.28	8.08 °L	866	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:15 PM Notes:
Saison Partial Boil	Saison	6 Gallons	1.047	1.009	4.9	36.81	4.7 °L	866	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:54 PM Notes:
Pale Ale	Belgian Pale Ale	50 Litres	1.053	1.018	4.74	11.82	5.2 °L	866	0
Author: Bengt Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:39 PM Notes: 40 liter vatn og 10 kg malt, malten absoberer ca 10 liter vatn. (ca 1 liter pr kg) Desse 10 literene vil forbli i malten. Teoretisk vil du då ha igjen ca 30 liter med vørter. Etterskylling med 20 liter vatn i maltrøyret, vil tilsei at du har igjen ca 50 liter vørter før innkoking. Etter innkoking og kjøling vil du ha ca 45 liter netto. Mine erfaringar at det passar bra. Alt ut frå malttyper og meskeprosess vil då vørteren ha ein OG på mellom 1060 - 1068. Kan sjølvsagt tilsette kokt vatn til slutt for å justera til ein lågare OG om det er aktuelt. Netto : 45 Tilsetter 10 liter mer vann neste gang, eventuelt justere til OG er korrekt OG : 1.053 litt lite vann Batch 1 startet å gjære etter 24 timer Batch 2 startet etter 30 timer Må ha vært en lekasje, FG var den samme på begge karene: 1,010 det er anbefalt å løse opp gjæren i vann ( 25 grader) (kokt på forhånd) eventuelt ha i to poser med gjær Gjæring : 2 uker . Startdato: 06.02.2017 Sukker : 7 gram/liter (løst i kokt vann) Flasking : 20.02.2017: antall flasker : 80 halvlitere
Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.015	5.15	12.91	12.78 °L	866	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 3:32 PM Notes:
Wit Walker	Witbier	6 Gallons	1.052	1.012	5.25	19.23	4.67 °L	866	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 7:34 PM Notes:
Ale Brown/ruby	Irish Red Ale	22 Litres	1.053	1.013	5.22	27.07	14.32 °L	866	3
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:41 AM Notes:
Dampfbeir	Weizen/Weissbier	5 Gallons	1.052	1.014	5.08	13.86	5.8 °L	866	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:52 AM Notes:
My Best Bitter Wife - 10G	Extra Special/Strong Bitter (ESB)	11 Gallons	1.052	1.015	4.78	32.07	13.02 °L	866	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:54 PM Notes:
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