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Golden Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday September 30th 2015

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

40.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	85.1%
0.50 kg	Belgian - Cara 45L0.5 kg Cara 45L	34	42	10.6%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	17.5	Boil	60 min	23.87	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	10.33	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.36	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Boil	5 min	4.9	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	23.87	20%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	10.33	20%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.36	20%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.9	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	sacarificação 1	Infusion	--	65 °C	30 min
13 L	sacarificação 2	Infusion	--	68 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: açucar invertido Amount: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

783

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-08 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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