Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wacky Admiral	Double IPA	11 Gallons	1.078	1.018	7.94	64.29	9.03 °L	848	2
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 9:37 PM Notes:
Jam Doughnut Stout	Sweet Stout	2500 Litres	1.064	1.012	6.78	0	11.09 °L	848	0
Author: somebi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 3:41 PM Notes:
15 BBL Bad Dad NEIPA	Specialty IPA: New England IPA	480 Gallons	1.07	1.014	7.31	29.19	5.18 °L	848	0
Author: amcclain Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 2:30 AM Notes:
Limfjordsporter Clone Attempt	Baltic Porter	5 Gallons	1.068	1.012	7.35	47.36	48.72 °L	848	0
Author: CobraKurt Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:25 PM Notes: 67 degrees C for 90 minutes, 75 degrees C for 10 minutes. Add 50 Gram Licorice root together with the hops at 60 minutes Fermentation 28 days Lager 21 days
Kjeller 5 Julebukk 30 L	Traditional Bock	30 Litres	1.069	1.011	7.63	15.07	24.87 °L	848	0
Author: Kjeller 5 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:18 PM Notes:
Morgenstern IPA	American IPA	5.5 Gallons	1.071	1.014	7.56	65.07	7.69 °L	848	0
Author: HOWHARDRYA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 3/28/2018 10:25 PM Notes: Lost 1.5 gal due to efficiency of equipment. IG matched target (1.071). Yeast value adjusted, dry hop values remained the same. Jolly ranchers lowered FG to 1.010. Final ABV expected to be 8.0-8.5%. If scaled up proportionally to be 5.5 gal, then dry hop values must increase along with grain bill and water.
DIPA	American IPA	5.5 Gallons	1.078	1.014	8.43	69.41	6.21 °L	848	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:57 AM Notes:
West Coast Imperial IPA	Imperial IPA	10 Gallons	1.083	1.022	7.91	108.61	10.31 °L	848	0
Author: Crispy Toast Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:46 PM Notes:
Smokey IPA	American IPA	5.5 Gallons	1.064	1.011	7.01	115.07	15.83 °L	848	0
Author: Tyler Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 5:20 AM Notes: 1st attempt at Smokey IPA
Experimental Dark Saison	Saison	5.5 Gallons	1.065	1.006	7.84	34.2	43.14 °L	848	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:17 PM Notes:
Sweet Brother Brew IPA	American IPA	42 Litres	1.07	1.015	7.13	41.16	6.13 °L	848	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 9/22/2014 9:11 AM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
Lukas' Birth Celebration Bock	Maibock/Helles Bock	23 Litres	1.07	1.015	7.31	29.11	8.85 °L	848	1
Author: azp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 1:39 PM Notes:
Wee Heavy	Strong Scotch Ale	5 Gallons	1.078	1.013	8.54	28.87	18.58 °L	848	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:11 PM Notes:
Goldie	Blonde Ale	40 Litres	1.075	1.019	7.42	19.18	10.13 °L	848	0
Author: Drewzy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:36 AM Notes:
Lupulin Overload IPA - Rye Mod	American IPA	5.5 Gallons	1.067	1.015	6.79	73.92	10.52 °L	848	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 4.9 oz Creation Date: 12/26/2015 6:30 PM Notes: Add 1 tbsp. pH 5.2 in mash.
Lucky Me - American Pale Ale	American Pale Ale	21 Litres	1.08	1.017	8.28	25.33	8.41 °L	848	0
Author: 33 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 9:24 AM Notes:
Brewsing World	American Amber Ale	5.5 Gallons	1.062	1.011	6.89	77.58	11.87 °L	848	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:16 PM Notes:
Delia's Delight	Fruit Beer	5 Gallons	1.078	1.02	7.56	32.87	6.4 °L	848	0
Author: m_go_blue82 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:09 AM Notes:
Carlsbad IPA	Imperial IPA	5.5 Gallons	16.015	2.121	7.51	77.17	6.7 °L	848	0
Author: steve039 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:52 PM Notes:
Mix Match	American IPA	5.5 Gallons	1.072	1.014	7.58	77.9	9.07 °L	848	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 1:39 AM Notes: This is one of those real fuck up beers that turn out perfect. I had a mix of crushed grain for a helles and had to divide them up to make my lager. That left me with some leftover crushed and mixed carapils, munich and melodoiden. So I got some 2 row, 40L and made an IPA!
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