|
Paul's Painfully Perfect Pilsner
|
German Pils
|
5 Gallons |
1.046 |
1.008 |
5.03 |
36.36 |
2.9 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 4:29 PM |
| Notes: |
|
|
Apple Beer
|
Standard/Ordinary Bitter
|
1000 Litres |
1.051 |
1.013 |
5.02 |
7.03 |
8.21 °L
|
880 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 2/16/2024 4:17 PM |
| Notes: |
|
|
Buckwheat
|
Saison
|
24.5 Litres |
1.047 |
1.008 |
5.06 |
14.17 |
6.48 °L
|
880 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 3:35 PM |
| Notes: |
|
|
Extra-Ordinary British Bitter
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5 |
46.95 |
10.34 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:15 PM |
| Notes: |
|
|
JR Belgisk Wit 2022
|
Witbier
|
63 Litres |
1.053 |
1.014 |
5.17 |
16.13 |
3.23 °L
|
880 |
0 |
|
|
|
| Boil
Size: 71.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 21.91 |
Creation
Date: 1/27/2022 7:53 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
20 Litres |
1.053 |
1.015 |
5.03 |
14.85 |
3.87 °L
|
880 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 5:55 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
11.5 Gallons |
1.051 |
1.013 |
5.04 |
28.51 |
5.04 °L
|
880 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:23 PM |
| Notes: |
|
|
Vienna Larger
|
Vienna Lager
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
14.6 |
16.78 °L
|
880 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:31 PM |
| Notes: |
|
|
Little-Saison
|
Saison
|
21 Litres |
1.044 |
1.006 |
5.03 |
23.92 |
3.64 °L
|
880 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 10:19 AM |
Notes:
added About 15 Passionfruit and 1 pineapple pasturised in thermomix 70c for half hour then pureed and added to end of fermentation. |
|
|
White Noise Clone
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
10.26 |
3.31 °L
|
880 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:27 AM |
Notes: Ace hardware Avangard Malz premium pilsner 6 lbs
Ace hardware Avangard Malz wheat malt 4 lbs |
|
|
Angry August IPA (spring Peeper Modified)
|
American IPA
|
6 Gallons |
1.051 |
1.012 |
5.11 |
130.05 |
8.43 °L
|
880 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:18 PM |
Notes: strike 161.5
mash temp 153, 60 min 1140
1.066 post boil, diluted to 1.050 to make 5.25 gallons. 1L starter WL Cali Ale
8/8/15 dry hop 1 oz simcoe leaf 14.1 AA |
|
|
Aurora Hot Lager
|
International Pale Lager
|
50 Litres |
1.055 |
1.017 |
5.01 |
25.73 |
5.33 °L
|
880 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:19 PM |
| Notes: |
|
|
Cream Ur Pants
|
Alternative Grain Beer
|
5.5 Gallons |
1.042 |
1.004 |
4.98 |
24.05 |
2.96 °L
|
880 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:21 PM |
| Notes: |
|
|
Single Hop IPA – Cascade
|
American IPA
|
50 Litres |
1.047 |
1.008 |
5.14 |
100.53 |
11.94 °L
|
880 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:37 AM |
| Notes: |
|
|
Adjunktlager
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.03 |
20.07 |
2.64 °L
|
880 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:48 AM |
| Notes: |
|
|
Polish Wheat
|
American Wheat Beer
|
21 Litres |
11.849 |
2.324 |
5.07 |
29.72 |
3.4 °L
|
880 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:20 PM |
| Notes: |
|
|
Finnbogen
|
International Pale Lager
|
25 Litres |
1.046 |
1.008 |
5.01 |
26.28 |
2.99 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: bottle |
Priming Amount: 6 g/l |
Creation
Date: 2/12/2017 3:57 PM |
Notes: Rask nedkjøling til 13 grader
WhiteLabs W 34/70 12 gr
|
|
|
M3 PAPA
|
American Pale Ale
|
65 Litres |
1.046 |
1.008 |
5.04 |
29.88 |
7.01 °L
|
880 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 8:45 PM |
Notes: OG - 1.046
FINAL GRAVITY 1.010
ABV 4.8% |
|
|
Bitter
|
Strong Bitter
|
11 Litres |
1.052 |
1.014 |
5.01 |
34.64 |
8.76 °L
|
880 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:19 PM |
| Notes: |
|
|
Brave Dog Blond Ale2
|
Blonde Ale
|
50 Litres |
1.048 |
1.008 |
5.2 |
18.47 |
3.64 °L
|
880 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 11:14 PM |
| Notes: |
|
|
|
|