View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday April 24th 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

34.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Golden Promise2 kg Simpsons - Golden Promise	38	2.5	80%
0.20 kg	Simpsons - Vienna0.2 kg Simpsons - Vienna	37	3.5	8%
0.10 kg	Simpsons - Aromatic0.1 kg Simpsons - Aromatic	36	24	4%
0.10 kg	Simpsons - Caramalt0.1 kg Simpsons - Caramalt	35	13	4%
0.10 kg	Simpsons - Dark Crystal0.1 kg Simpsons - Dark Crystal	34	80	4%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.1	Boil	50 min	16.5	25%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.1	Boil	20 min	10.51	25%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	20 min	3.57	12.5%
5 g	Challenger5 g Challenger Hops	Leaf/Whole	8.1	Boil	5 min	1.73	12.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.35	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	28.74	62.5%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	5.92	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	90 min
Starting Mash Thickness: 2.75 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-24 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!