Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

bitter

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Sunday April 24th 2016
1.052
1.014
5.0%
34.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Golden Promise2 kg Simpsons - Golden Promise 38 2.5 80%
0.20 kg Simpsons - Vienna0.2 kg Simpsons - Vienna 37 3.5 8%
0.10 kg Simpsons - Aromatic0.1 kg Simpsons - Aromatic 36 24 4%
0.10 kg Simpsons - Caramalt0.1 kg Simpsons - Caramalt 35 13 4%
0.10 kg Simpsons - Dark Crystal0.1 kg Simpsons - Dark Crystal 34 80 4%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.1 Boil 50 min 16.5 25%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.1 Boil 20 min 10.51 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.57 12.5%
5 g Challenger5 g Challenger Hops Leaf/Whole 8.1 Boil 5 min 1.73 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.35 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 65 °C 90 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"bitter" Strong Bitter beer recipe. All Grain, ABV 5.01%, IBU 34.64, SRM 8.76, Fermentables: (Simpsons - Golden Promise, Simpsons - Vienna, Simpsons - Aromatic, Simpsons - Caramalt, Simpsons - Dark Crystal) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
584
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-24 22:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/