|
Greenbelt Saison 2 (2019)
|
Bière de Garde
|
8 Gallons |
1.046 |
1.009 |
4.93 |
22.6 |
4.15 °L
|
905 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:53 PM |
| Notes: |
|
|
New World Pale Ale
|
German Leichtbier
|
1250 Litres |
12.161 |
3.114 |
4.84 |
27.11 |
3.63 °L
|
905 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 3:05 PM |
| Notes: ph 4.2 pitch london 3 |
|
|
Grote Bal Eerst
|
Belgian Pale Ale
|
19 Litres |
1.047 |
1.007 |
5.24 |
25.39 |
6.26 °L
|
905 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 9:54 AM |
| Notes: |
|
|
Dark Vader Lager Beer
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
17.97 |
19.98 °L
|
905 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57.2 ° F |
Priming Method: co2 |
Priming Amount: 10.11 psi |
Creation
Date: 4/23/2022 8:14 PM |
| Notes: |
|
|
Pale Ale V7 (aka Coleland)
|
American Pale Ale
|
48 Litres |
1.051 |
1.012 |
5.06 |
78.49 |
9.88 °L
|
905 |
1 |
|
|
|
| Boil
Size: 60.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/25/2021 4:46 AM |
| Notes: |
|
|
Hazy Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
42.3 |
5.66 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:21 PM |
| Notes: |
|
|
AG#5 Podium IPA
|
American IPA
|
12.4 Litres |
1.052 |
1.013 |
5.15 |
52.12 |
5.33 °L
|
905 |
0 |
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 6:48 PM |
| Notes: |
|
|
Lavender Gruit 2.0
|
Spice, Herb, or Vegetable Beer
|
120 Litres |
1.046 |
1.009 |
4.82 |
0 |
3.07 °L
|
905 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:17 PM |
| Notes: |
|
|
Australian Pale Ale (Dark)
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
5.04 |
23.8 |
5.15 °L
|
905 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:17 AM |
Notes: n.b James Squire attempted clone 150 lashes to hop thief.
150 lashes - A clean-finishing, Australian-style cloudy pale ale. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus.
- Hops Amarillo, Willamette, Nelson Sauvin , Galaxy.
- Malts Pale, Munich, Wheat
- 4.2% alcohol and IBU of 18.5
So my brew same alcohol but lower IBU at 12.84.
Hop Thief - A highly hopped American-style ale with a rich malt body and a seasonal hop bill showcasing a blend of Centennial and Cascade hops, delivering fresh citrus, grapefruit and spicy aromas along side subtle earth undertones.
- Hops Crystal and Cascade. (Centennial?)
- Malts Pale, Munich, Malted Wheat
5.0% Alcohol IBU of 35.
Recipe steps
Steep grains in coffee plunger for 20 mins then add to boiling water and rinse with 2 litres of water in coffee plunger
Bring to boil then turn off heat and
- heat tin of liquid malt in saucepan of boiling water whilst
- stirring in slowly 1 kg dried malt extract
- open and stir in tin of liquid malt extract
Bring back to boil - then follow hop additions
at 60 minutes
- turn off heat at end of boil and let stand for 10 minutes
- then cool with wort chiller to 28 Celsius
- syphin to FWK container and shake for a couple of minutes to aerate then pour into fermenter and add 5 litres of water temperature drop to 24 Celsius
pitch yeast and ferment for 14 days in fermetasaurus
trub removed after three days in removable bottle
grains per original notes
- 100g Carapils (DE) - assume this is the Carapils (Dextrine Malt)
- 100g CaraRed (DE) - assume this is the Crystal Millet Malt |
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|
American Lager
|
American Lager
|
240 Litres |
1.048 |
1.007 |
5.37 |
12.22 |
3.49 °L
|
905 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:03 PM |
| Notes: |
|
|
Parsons Pale Ale
|
American Pale Ale
|
10 Litres |
1.051 |
1.014 |
4.86 |
34.06 |
7.6 °L
|
905 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2014 4:23 PM |
| Notes: |
|
|
59 - WB06 Summer
|
American Wheat Beer
|
25 Litres |
1.047 |
1.006 |
5.42 |
32.65 |
4.25 °L
|
905 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 3:02 PM |
| Notes: |
|
|
7BBL Tyler American Wheat
|
American Wheat Beer
|
221 Gallons |
1.051 |
1.013 |
5 |
20 |
3.79 °L
|
905 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 4:30 AM |
| Notes: |
|
|
Mannhullet - Rav To The Grav
|
American Amber Ale
|
50 Litres |
1.051 |
1.013 |
5.02 |
53.76 |
11.79 °L
|
905 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/L |
Creation
Date: 2/8/2017 9:10 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Etymologi: Amber oversatt til norsk er rav. Så vi modifiserte utrykket "rave to the grave" til å inneholde "rav" i stedet. Tar selvkritikk her, var ikke spesielt kreativt.
Original: http://www.brewersfriend.com/homebrew/recipe/view/148603/bakke-brygg-american-amber-ale-50-l |
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|
Red Moon APA
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
4.92 |
35.82 |
11.75 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:26 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
217 Gallons |
1.052 |
1.012 |
5.25 |
31.15 |
6.87 °L
|
905 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:38 PM |
| Notes: |
|
|
Honey Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
25.14 |
26.48 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.27 |
113.82 |
7.76 °L
|
905 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:54 PM |
| Notes: |
|
|
Santa's Stout
|
Sweet Stout
|
12 Gallons |
1.05 |
1.013 |
4.92 |
15.56 |
36.09 °L
|
905 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 5:00 PM |
| Notes: Add hot chocolate and or other special ingredients at 5 minutes in boil. |
|
|
Hysic Porter
|
Robust Porter
|
20 Litres |
1.055 |
1.015 |
5.25 |
41.84 |
30.09 °L
|
905 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 9:05 PM |
Notes: -Varm opp vann 14 liter 71 grader.
-Tilsett malt, trekk på 66 grader i 60 min.
-Tapp over i gryte og skyll med 12 liter (skal ende på 22 liter)
-Kok i 60 min, tilsett humle 50g 60 min, 30 g 30 min og 20g 15 min.
-Kjøl og tapp over på gjæringskar.
-Tilsett gjær. |
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