|
DIPA
|
Double IPA
|
27 Litres |
1.072 |
1.012 |
7.85 |
127.52 |
7.77 °L
|
873 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:03 AM |
| Notes: |
|
|
Hydromel Mead
|
Dry Mead
|
10 Litres |
1.073 |
1.014 |
7.74 |
0 |
18.22 °L
|
873 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:22 PM |
| Notes: |
|
|
3bbl Full Sail Farmhouse
|
Saison
|
90 Gallons |
1.063 |
1.011 |
6.89 |
19.78 |
4.94 °L
|
873 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 7/3/2022 2:25 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Litres |
1.058 |
1.004 |
7.03 |
23.89 |
6.05 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30.6 g |
Creation
Date: 7/7/2021 3:37 PM |
| Notes: |
|
|
Firestone Union Jack - WC IPA W/ EC Twist (V-Day)
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.99 |
40.5 |
6.27 °L
|
873 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/26/2021 3:29 PM |
Notes: Trying to use the Hoprocket one more time with leaf hops to see if I have better luck. Not impressed so far with pellet hops and rice hulls. Maybe running it backwards like David Heath will actually make it more effective for pellets.
The number of people who really liked this one surprised me. |
|
|
*5-Gallon - Extra Strong Vintage Ale '14
|
American Amber Ale
|
5 Gallons |
1.08 |
1.024 |
7.35 |
8.24 |
9.84 °L
|
873 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:56 PM |
Notes: 1x Cooper's Australian Pale Ale,
1x Cooper's Real Ale,
1x Cooper's Brew Enhancer #1,
1x Cooper's Light Dry Malt,
1x pack Citra,
1x pack Cascade,
1x pack Nugget,
3x Muslin sacks,
1x packet Nottingham yeast,
1x no-rinse. |
|
|
Orange Creamcicle Session Mead
|
Open Category Mead
|
5 Gallons |
1.059 |
1.001 |
7.62 |
0 |
3.02 °L
|
873 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:29 PM |
Notes: Step 1:Mix honey in 4.2 gallons of water no hotter then 104f use spring water, mix until fully mixed.
Step 2: Measure starting gravity.
Step 3: Can start a yeast starter or use yeast dry on top of must.
Step 4: USE TOSNA protocol "if you don't know this you don't need to be making mead."
Step 5: Degas one time a day until 5 to 7 days in or last sugar break,
Step 6: ferment until 1.000 and rack to secondary.
Step 7: add 2.68 grams of Potassium Sorbate and 2.5 grams of potassium metabisulfite
Step 8: back sweeten with half a pound of honey and 1 pound of lactose.
Step 9: add 2 cans of orange juice concentrate, and the zest of 5 oranges. Also add 5 vanilla beans scraped out, place zest and beans in hop bag.
Step 10: tasted and add more honey as needed. Let age another week and make acid and other flavor adjustments as needed.
Note: this is intended to be carbonated at 2.5 volumes.
|
|
|
Lawless Red Ale
|
Irish Red Ale
|
7.8 Gallons |
1.079 |
1.02 |
7.79 |
58.18 |
18.14 °L
|
873 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:15 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
1000 Litres |
1.06 |
1.003 |
7.43 |
19.85 |
3.25 °L
|
873 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:38 PM |
| Notes: |
|
|
White Chocolate Vanilla Coffee Stout
|
American Stout
|
5 Gallons |
1.081 |
1.021 |
7.94 |
84.2 |
50 °L
|
873 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 3:26 AM |
| Notes: |
|
|
White Is The New Black
|
Specialty Beer
|
5 Gallons |
1.077 |
1.017 |
7.86 |
39.01 |
10.12 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:52 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.25 Gallons |
1.066 |
1.013 |
7.28 |
16.75 |
5.95 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:16 PM |
| Notes: Decided to add coriander and peaches to the base recipe. |
|
|
Nøisom Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.078 |
1.018 |
7.9 |
78.77 |
50 °L
|
873 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:15 AM |
| Notes: |
|
|
Macc5+Heady
|
American IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.03 |
76.28 |
9.97 °L
|
873 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 8:17 PM |
| Notes: Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters. |
|
|
4L IPA Test
|
American IPA
|
4 Litres |
1.071 |
1.017 |
7.14 |
145.93 |
4.5 °L
|
873 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:05 PM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.98 |
74.67 |
9.69 °L
|
873 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 4:10 PM |
| Notes: |
|
|
6.16 光復平日場 APA
|
American Pale Ale
|
18 Litres |
1.071 |
1.017 |
7.03 |
25.05 |
12.15 °L
|
873 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 8:36 AM |
| Notes: |
|
|
Leannársa
|
Old Ale
|
3 Gallons |
1.076 |
1.02 |
7.38 |
48.69 |
20.93 °L
|
873 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:52 PM |
| Notes: |
|
|
White IPA
|
Weizen/Weissbier
|
7.3 Gallons |
1.072 |
1.017 |
7.17 |
103.46 |
5.01 °L
|
873 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 11:50 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.015 |
7.8 |
38 |
5.72 °L
|
873 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:58 AM |
| Notes: |
|
|
|
|