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Speltweiss

187 calories 22.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 65 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Smashface
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created Thursday September 15th 2016
1.060
1.020
5.19%
10.95
4.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg United Kingdom - Lager3.17 kg Lager 38 1.4 62.8%
1.25 kg German - Spelt Malt1.25 kg Spelt Malt 37 2 24.8%
0.34 kg United Kingdom - Cara Malt0.34 kg Cara Malt 35 17.5 6.7%
0.29 kg Flaked Wheat0.29 kg Flaked Wheat 34 2 5.7%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 2.3 Boil 65 min 6.39 33.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 2.3 Boil 10 min 4.55 66.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction removed at 70 min Infusion 67 °C 90 min
6.5 L Decoct with grain Decoction 100 °C 20 min
20 L mash out Temperature 72 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Primary 1 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum 2g
Salt 1g
Calcium Chloride 3g
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash start 6.30
Decoct at 7.30
Mash out at 8.00
Boil start 9.20
Hop 2 add at 10.10
Chill at 10.20
Cool to 19C and pitch with re-hydrated yeast and servomyces

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 20:57 UTC
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