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AG#88 Haná Helles

Method: BIAB
Style: German Helles Exportbier
Boil Time: 120 min
Batch Size: 11.25 liters (ending kettle volume)
Pre Boil Size: 15.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday December 6th 2021

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

33.0

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Crisp Malting - Hana Malt3000 g Hana Malt		31	1.3	100%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11	Boil	60 min	26.6	28.6%
10 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4	Boil	10 min	3.51	28.6%
15 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4	Boil	5 min	2.89	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	26.6	28.6%
25 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	6.4	71.5%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	45 °C	42 °C	15 min
	Temperature	55 °C	52 °C	15 min
	Temperature	65 °C	62 °C	60 min
	Temperature	72 °C	72 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2022-04-10 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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