Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Aged Holiday Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.033	9.04	37.26	26.64 °L	790	0
Author: ksmiglorie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:08 PM Notes:
Imperial Hoppiness IPA	American IPA	5.5 Gallons	1.083	1.016	8.78	137.07	6.45 °L	790	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:42 PM Notes:
Joyeux Noel, Mes Amis	Belgian Specialty Ale	5.5 Gallons	1.107	1.028	10.34	0	28.35 °L	790	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 2:41 AM Notes: Extra-light DME split 1/3:2/3. Add first 1/3 as first malt extract addition. Add second 2/3 as a second malt extract addition with 15 minutes left in the boil. At the 45 minute mark, add the Belgian candi sugar along with a bag containing the crushed spice seeds.
Safe House Belgian Triple (Behemoth Blonde - Dystopian State)	Belgian Tripel	13.5 Gallons	1.082	1.017	8.59	32.55	8.46 °L	790	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:04 AM Notes: Hit Preboil grav of 1.070 with 85% calc BHE OG 1.085 FG 1.013 ABV -- 9.6%
Tempus Arcanum IPA	Specialty IPA: Red IPA	7 Gallons	1.09	1.012	10.96	145.95	22.86 °L	790	0
Author: Gene Cornelius Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:07 PM Notes: Came out with too much wort, and only 1.082. I botched something somewhere (water calcs off?). Will still be good, I'm sure!
Smoketank	Saison	22 Litres	1.085	1.012	9.56	31.27	5.95 °L	790	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:13 PM Notes:
Yeti Imperial Stout (Great Divide Clone)	Russian Imperial Stout	23 Litres	1.098	1.021	10.05	74.48	50 °L	790	0
Author: Wolf Pack Brewing Boil Size: 37.98 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/5/2020 8:16 PM Notes: Mash 60m at 150 Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking.
Bourbon Vanilla Imperial Porter	Imperial Stout	5.5 Gallons	1.084	1.021	8.25	32.65	43.83 °L	790	0
Author: tln58c Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:42 PM Notes:
Wee Heavy - 2016	Wee Heavy	11 Gallons	1.109	1.03	10.41	30.72	24.45 °L	790	1
Author: schaez Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:39 AM Notes:
Ginger Bread Sweet Stout	Sweet Stout	20 Litres	1.1	1.031	9.06	25.35	49.03 °L	790	1
Author: Troski Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 11/23/2016 8:20 AM Notes: Inital water temp 72C ----> add grains Target water Temp 66C. Sparging water 15 L @ 78C
Son Of AHA Big Brew Pale Ale	American Pale Ale	16.5 Gallons	1.043	1.011	4.2	34.66	8.09 °L	789	0
Author: Maltose Falcons Boil Size: 18.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:34 PM Notes: Special Instructions / Notes: Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5. Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills
Winter Is Coming Mint Choc Stout 1 Gal	Irish Stout	1 Gallons	1.043	1.011	4.19	34.62	36.22 °L	789	0
Author: pjs321 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:40 PM Notes:
Svaneke Session Pilsner	American Light Lager	60 Litres	1.02	1.005	1.95	0	2.99 °L	789	0
Author: csm101 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:09 PM Notes:
#1 Hoppy Joe (en Klone)	American Amber Ale	24 Litres	1.04	1.01	3.99	38.37	10.36 °L	789	1
Author: Kladden Bryggarlaug Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 10:04 AM Notes:
60 Shilling	Scottish Light	20 Litres	1.038	1.009	3.84	18.99	10.13 °L	789	2
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:51 PM Notes:
Hoplite	Experimental Beer	5.5 Gallons	1.039	1.008	4.05	44.71	13.5 °L	789	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/9/2016 7:08 PM Notes: Whirlpool replaced by hop tea at bottling.
Sunday Summer Blonde Ale	Blonde Ale	11.5 Gallons	1.028	1.005	3.11	30.86	5.82 °L	789	0
Author: Boil Size: 13.1 Gallons Boil Time: 50 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/6/2016 5:31 PM Notes:
Stout	Sweet Stout	25 Litres	1.004	1.001	0.41	0	9.69 °L	789	0
Author: OlaE Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:14 PM Notes:
Brown English Ale	Mild	20 Litres	1.04	1.011	3.8	24.25	16.49 °L	789	0
Author: SuperSkaap Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 12:29 PM Notes:
Mr. Manners English Brown	Mild	3 Gallons	1.045	1.014	4.1	20.12	18.4 °L	789	1
Author: sasquatchsmasher Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:04 PM Notes:
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