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Impromptu Pale Ale

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nattydstar
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Friday August 19th 2016
1.054
1.014
5.19%
26.69
5.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 83.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.3%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.1%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 8.3%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 40 min 26.69 5.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 20.9%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 20.9%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 26.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 26.1%
287 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Rest Decoction 67 °C 80 min
Mashout Decoction 75 °C 10 min
16 L sparge Sparge 77 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each deltafloc Other Boil 15 min.
5 g yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 5gr gypsum to mash water.
Mash Chemistry and Brewing Water Calculator
 
Notes

No chill method.
Collect 2.5L of runnings to make starter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 04:01 UTC
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