Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red (Barrel)	Flanders Red Ale	11 Gallons	1.059	1.015	5.78	19.16	13.85 °L	891	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 1:49 AM Notes:
Fuck Around; Find Out	American IPA	5 Gallons	1.058	1.014	5.71	31.68	5.78 °L	891	0
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:49 PM Notes: use wyeast 1272 american ale 2 if Denny's favorite not availible
Big Booty Wenches	English IPA	4.5 Gallons	1.059	1.014	5.9	41.72	7.04 °L	891	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2021 6:23 PM Notes:
Breakfast Of Champions	American Wheat Beer	5.25 Gallons	1.052	1.009	5.63	27.01	4.02 °L	891	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 12:15 AM Notes:
Little Ghost Saison	Saison	5.5 Gallons	1.053	1.009	5.69	37.15	6 °L	891	0
Author: Maltose Falcons Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:54 AM Notes: Yeast: Fantome Yeast (2 bottles) Special Instructions / Notes: Yeast was used to brew the Big Ghost
Beth's Pale Ale 5g AG	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	28.6	6.75 °L	891	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:54 PM Notes:
Bills Cherry Wheat	Weissbier	4 Gallons	1.056	1.014	5.54	28.66	6.51 °L	891	0
Author: Tondrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:33 PM Notes:
You'll Float, Too	American Pale Ale	5.5 Gallons	1.052	1.01	5.45	95.16	3.75 °L	891	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:05 PM Notes: Whirlpool 20 mins at 170º Hold fermentation at 85º-90º
BlondeAle2024-03-16	Blonde Ale	6 Gallons	1.055	1.01	5.86	24.84	4.57 °L	891	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 10/13/2018 11:55 AM Notes:
SMaSH Crystal	American Pale Ale	5.25 Gallons	1.051	1.011	5.45	19.99	4.43 °L	891	0
Author: Camp Rock Grove Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: forced Priming Amount: N/A Creation Date: 1/15/2018 11:39 PM Notes:
Sutton's Pale Ale	American Pale Ale	10 Gallons	1.058	1.015	5.67	44.91	9.88 °L	891	0
Author: CTuck Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:08 PM Notes:
Ill-Advised IPA	American IPA	1 Gallons	1.057	1.013	5.69	310.08	9.53 °L	891	0
Author: Dr. Hops Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:25 PM Notes:
WildWildWest	Specialty IPA: Red IPA	21 Litres	13.883	3.259	5.72	56.8	6.24 °L	891	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:35 PM Notes:
Head In The Clouds IPA	American IPA	8 Litres	1.058	1.017	5.47	59.79	11.26 °L	891	2
Author: Zephyr259 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:23 PM Notes:
Moroccan Porter	American Porter	1 Gallons	1.063	1.02	5.58	35.55	30.16 °L	891	2
Author: Iron Mike Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:43 PM Notes:
Oktoberfest 2016	Märzen	5.5 Gallons	1.058	1.014	5.8	17.06	7.94 °L	891	1
Author: devanjwanek Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:28 PM Notes: Performed decoction - after 1 hr mash, pulled ~2gal and boiled vigorously for 15 mins (30 mins to reach boil), returned to mash and let rest for another 15 mins, total mash duration 2 hrs, then sparged with 2.5 gal water at 180 F, let sit for 10 mins, then drained second runnings
Kaiser In The Sun	Witbier	5 Gallons	1.061	1.016	5.95	15.84	3.73 °L	891	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:38 PM Notes:
London Bitter	Strong Bitter	12 Litres	1.058	1.013	5.9	13.99	6.58 °L	891	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:13 AM Notes:
38 - Navel Gazer - IPA - 20-02-16	American IPA	20.5 Litres	1.055	1.009	5.99	74.32	11.4 °L	891	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:11 AM Notes:
IPPa	Specialty IPA: Red IPA	5 Litres	1.06	1.015	5.93	54.88	13.83 °L	891	0
Author: FilippoB Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 3:39 PM Notes: fg 1064
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