Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Rye IPA	Specialty IPA: Rye IPA	5.75 Gallons	1.074	1.018	7.27	66.61	6.41 °L	969	0
Author: twahle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4.2oz Creation Date: 11/24/2017 9:09 PM Notes:
Vanilla English Porter	English Porter	5.25 Gallons	1.066	1.014	6.88	35.8	34.65 °L	969	1
Author: Maintlip Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:49 AM Notes: pitch yeast and ferment for 7 days. split or slit 2 vanilla beans and Soak in vodka. Pour vodka and beans into second fermenter. Let stand 14 days, Taste test. Keg and sit for minimum 7 days.
Star Gazer Hazy Double IPA	American IPA	5.5 Gallons	1.068	1.015	6.99	52.65	3.89 °L	969	0
Author: penrosebreco Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 1:13 AM Notes:
Breakfast Stout	American Stout	20 Litres	1.07	1.014	7.31	45.06	41.81 °L	969	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:03 PM Notes:
Easy Piney IPA	American IPA	5.5 Gallons	1.062	1.012	6.59	62.03	4.3 °L	969	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:20 PM Notes:
Jul BK	Strong Scotch Ale	25 Litres	1.075	1.017	7.57	26.32	31.04 °L	969	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:24 PM Notes:
Auld Reekie	American Light Lager	20 Litres	18.765	5.209	7.48	44.82	41.14 °L	969	0
Author: Tomu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:19 AM Notes:
Seie Meg Så	British Brown Ale	25 Litres	1.066	1.016	6.55	21.96	25.15 °L	969	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:19 PM Notes:
Reality - Craft Coconut American Blonde Ale Beer	Blonde Ale	4 Litres	1.072	1.016	7.32	24	5.2 °L	969	0
Author: Nam Dương Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74.5 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:11 AM Notes:
Morgenstern IPA	American IPA	5.5 Gallons	1.071	1.014	7.56	65.07	7.69 °L	969	0
Author: HOWHARDRYA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 3/28/2018 10:25 PM Notes: Lost 1.5 gal due to efficiency of equipment. IG matched target (1.071). Yeast value adjusted, dry hop values remained the same. Jolly ranchers lowered FG to 1.010. Final ABV expected to be 8.0-8.5%. If scaled up proportionally to be 5.5 gal, then dry hop values must increase along with grain bill and water.
New Hopness	Imperial IPA	10 Gallons	1.072	1.017	7.22	45.21	10.67 °L	969	0
Author: dschmdt@gmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 7:26 PM Notes:
Old World Scottish Ale .070 OG	Scottish Export	11 Gallons	1.077	1.023	7.05	22.73	11.39 °L	969	0
Author: Tmas Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 4:13 PM Notes: This beer is based on Greg Noonan's 1850 ale in the book "Scottish Ales". The amber malt used is from John Palmer's "How to Brew" pg. 246. We used wet Golden Promise malt toasted for 1.5 hours. The mash tun runoff was introduced into a hot kettle and simmered for 1.5 hours to encourage carmelization. Bittering hops were put into the kettle for 45 min. No other hops or adjuncts are used, specify, no smoke or black/burnt malt. A 4 quart starter with about 1.3 m cells /ml/o Plato was used. Fermented in open crocks, essentially as two batches of 5.5 gallons. Transferred to, when the yeast dropped, a pair of closed secondary fermentors. Held in the secondaries at 50 F until they stopped,bubbling, then the temp was dropped to 34 F and held for about 4 weeks. Serve at 50 F with 2 volumes of CO2.
99luftwalloons	Belgian Pale Ale	55 Litres	1.074	1.017	7.42	45.38	11.67 °L	969	0
Author: Karl Tappiro Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:21 PM Notes:
Over The Topper DIPA	Imperial IPA	10 Gallons	1.069	1.013	7.27	149.34	4.53 °L	969	0
Author: Boil Size: 11.3 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 2:50 PM Notes: Yeast: Vermont Ale Yeast (2 Vials) ; purchased from Yeast Bay $8.50 per vial + $8.50 shipping ($25.50 total) Mash at 155F for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 170F and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping. Pitch healthy dose of yeast @ 65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.
Far Far Away IPA	American IPA	6 Gallons	1.063	1.014	6.42	59.85	5.45 °L	969	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:45 PM Notes:
NEIPA V.2	American IPA	15 Litres	1.077	1.024	7.06	41.67	5.87 °L	969	0
Author: mightywhite1 Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.155 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:01 AM Notes:
Saison	Saison	4 Gallons	1.052	1.003	6.49	23.23	3.45 °L	969	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:50 PM Notes:
CH Saison #3724	Saison	5.5 Gallons	1.063	1.012	6.66	29.47	6.4 °L	969	0
Author: BrewToad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/19/2015 1:49 AM Notes: * Orange Blossom Honey YEAST + Use 3724 to start, clean-up with 565 HOPS reduction - FRM Fuggles (.5oz) hops BIAB MASH reserve 1.5 or more gallons for 170F sparge over grains. FERMENTATION Aerate at 62, 2 days Ferment ramp (1-2 day) to 68F, 14 days total Raise to 78-90F(3724), 14 days
American Pale Ale	American Pale Ale	1 Gallons	1.064	1.012	6.83	59.57	9.14 °L	969	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:37 PM Notes:
Cross Wind IPA	No Profile Selected	5.5 Gallons	1.076	1.019	7.45	110.16	10.81 °L	969	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:51 AM Notes:
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