Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Year's Girl NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.015	6.02	36.3	4.91 °L	944	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 9:54 PM Notes:
Munjo's Talus, Mosaic, Azacca Neipa	Specialty IPA: New England IPA	23 Litres	1.067	1.016	6.72	25.86	5.23 °L	944	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:26 AM Notes:
The NICEST Christmas Ale	Winter Seasonal Beer	3 Gallons	1.07	1.017	6.9	15.69	23.68 °L	944	0
Author: dogpound9219 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 12/1/2020 4:01 PM Notes:
Dutch Rye Wheat Witbier	Witbier	14 Gallons	1.053	1.012	5.38	17.83	5.36 °L	944	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:48 PM Notes: 1/4 oz bird of paradise 1/2 oz coriander 2 orange zest 1/2 oz chamomile add at end of boil orange zest was soaked in vodka for 3 week then added to secondary
Pine IPA	Spice, Herb, or Vegetable Beer	30 Litres	13.47	3.159	5.54	42.67	7.24 °L	944	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 100 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:53 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	29 Litres	1.062	1.013	6.47	50.03	4.19 °L	944	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 9/3/2018 8:08 AM Notes:
Scream New And Improved	Specialty IPA: New England IPA	20 Litres	1.068	1.013	7.17	25.94	4.81 °L	944	1
Author: Cransen Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:18 AM Notes: Day 0-2 = 0,2 bar Day 2-4 = 0,5 bar Day 4 = Dry Hop Day 7 = Transfer and 1,0 bar
Denali Saison	Saison	21 Litres	1.049	1.008	5.47	27.25	3.37 °L	944	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:38 PM Notes:
Kampgeitå	Traditional Bock	25 Litres	1.071	1.014	7.51	20.48	9.54 °L	943	1
Author: Arnfinn Eide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:07 AM Notes:
Blonde Janvier 2020/ Lot 61	German Pilsner (Pils)	280 Litres	1.048	1.005	5.77	30.82	3.48 °L	943	0
Author: Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 12:42 AM Notes:
IIResponsible Ale	Irish Red Ale	5.5 Gallons	1.088	1.024	8.44	17.02	13.02 °L	943	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 9:39 PM Notes: .5 lbs shaved almonds in secondary
Altbier 3	North German Altbier	15 Gallons	1.051	1.014	4.89	25.17	14.09 °L	943	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:40 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.053	1.014	5.16	25.01	9.69 °L	943	1
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:09 PM Notes:
K1	Kölsch	25.5 Litres	1.05	1.011	5.03	30.12	3.41 °L	943	2
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 6g/l Creation Date: 9/22/2015 6:59 AM Notes: 2 rør, 2 ukers gjæring
Sutton's Pale Ale	American Pale Ale	10 Gallons	1.058	1.015	5.67	44.91	9.88 °L	943	0
Author: CTuck Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:08 PM Notes:
You Had Me At Honey	American Pale Ale	5.5 Gallons	1.056	1.012	5.67	40.34	8.27 °L	943	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:36 AM Notes:
All Day Pale Ale	American Pale Ale	3 Gallons	1.06	1.014	6.05	84.6	7.76 °L	943	1
Author: SlickaSkillz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:12 PM Notes:
Blond Attempt 1	Blonde Ale	5.5 Gallons	10.974	2.931	4.28	21.89	4.82 °L	943	0
Author: w020jwh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:07 PM Notes:
FBB American Wheat	American Wheat or Rye Beer	5 Gallons	1.043	1.012	4.07	35.26	3.65 °L	943	0
Author: Full Bird Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:44 AM Notes:
Rage Black IPA	No Profile Selected	5 Gallons	1.076	1.019	7.5	90.48	29.35 °L	943	0
Author: Pete Šåbő Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 9:01 AM Notes:
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