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Ablale

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.77 liters
Post Boil Size: 11.35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday August 16th 2017

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

54.4

SRM (mosher):

36.8

Mash pH

5.4

Cost $

37.27

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	$ 5.68 / kg $ 11.36	37.3	2.54	66.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	$ 5.90 / kg $ 1.77	33	2.2	10%
0.30 kg	Bestmalz - Rye Malt0.3 kg Rye Malt	$ 6.44 / kg $ 1.93	38	3.1	10%
0.20 kg	Simpsons - Crystal Dark0.2 kg Crystal Dark	$ 6.11 / kg $ 1.22	33	120	6.7%
0.20 kg	Gladfield - Roasted Barley0.2 kg Roasted Barley	$ 6.92 / kg $ 1.38	33	488	6.7%
3 kg / $ 17.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.5	Mash	60 min	0.76	3%
10 g	Magnum10 g Magnum Hops	$ 0.07 / g $ 0.70	Pellet	15	Boil	60 min	35.86	6.1%
20 g	Amarillo20 g Amarillo Hops	$ 0.09 / g $ 1.80	Pellet	8.6	Hop Stand at 80 °C	10 min	5.16	12.1%
10 g	Centennial10 g Centennial Hops	$ 0.08 / g $ 0.80	Pellet	10	Hop Stand at 80 °C	10 min	3	6.1%
20 g	Simcoe20 g Simcoe Hops	$ 0.09 / g $ 1.80	Pellet	12.7	Hop Stand at 80 °C	10 min	7.62	12.1%
40 g	Amarillo40 g Amarillo Hops	$ 0.09 / g $ 3.60	Pellet	8.6	Dry Hop	Day 3		24.2%
20 g	Centennial20 g Centennial Hops	$ 0.08 / g $ 1.60	Pellet	10	Dry Hop	Day 3	2	12.1%
40 g	Simcoe40 g Simcoe Hops	$ 0.09 / g $ 3.60	Pellet	12.7	Dry Hop	Day 3		24.2%
165 g / $ 13.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0.76	3%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.07 / g $ 0.70	35.86	6.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	$ 0.09 / g $ 5.40	5.16	36.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	$ 0.08 / g $ 2.40	5	18.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	$ 0.09 / g $ 5.40	7.62	36.3%
165 g / $ 13.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 L		Strike	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Camden Tablet	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.76 bar Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	1	6	79.7	75.4	11.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ablale

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