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Ablale

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11.42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday August 16th 2017
1.064
1.015
6.5%
46.2
21.7
5.5
37.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - American Ale Malt2.2 kg American Ale Malt $ 5.68 / kg
$ 12.50 		37.3 2.54 73.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 5.90 / kg
$ 1.77 		33 2.2 10%
0.30 kg Bestmalz - Rye Malt0.3 kg Rye Malt $ 6.44 / kg
$ 1.93 		38 3.1 10%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark $ 6.11 / kg
$ 0.61 		33 120 3.3%
0.10 kg Gladfield - Roasted Barley0.1 kg Roasted Barley $ 6.92 / kg
$ 0.69 		33 488 3.3%
3 kg / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 3.5 Mash 60 min 0.76 3%
10 g Magnum10 g Magnum Hops $ 0.07 / g
$ 0.70 		Pellet 15 Boil 30 min 27.66 6.1%
20 g Amarillo20 g Amarillo Hops $ 0.09 / g
$ 1.80 		Pellet 8.6 Hop Stand at 80 °C 10 min 5.16 12.1%
10 g Centennial10 g Centennial Hops $ 0.08 / g
$ 0.80 		Pellet 10 Hop Stand at 80 °C 10 min 3 6.1%
20 g Simcoe20 g Simcoe Hops $ 0.09 / g
$ 1.80 		Pellet 12.7 Hop Stand at 80 °C 10 min 7.62 12.1%
40 g Amarillo40 g Amarillo Hops $ 0.09 / g
$ 3.60 		Pellet 8.6 Dry Hop Day 3 24.2%
20 g Centennial20 g Centennial Hops $ 0.08 / g
$ 1.60 		Pellet 10 Dry Hop Day 3 2 12.1%
40 g Simcoe40 g Simcoe Hops $ 0.09 / g
$ 3.60 		Pellet 12.7 Dry Hop Day 3 24.2%
165 g / $ 13.90
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Camden Tablet Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.76 bar       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 1 6 79.7 75.4 11.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.3
Mash volume with grains 17.3
Grain absorption losses -3
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.5 L) 10
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 9.8
Total: 15.3  
Equipment Profile Used: System Default
"Ablale" Specialty IPA: Black IPA beer recipe by Mark Farrall. BIAB, ABV 6.52%, IBU 46.2, SRM 21.72, Fermentables: (American Ale Malt, Flaked Oats, Rye Malt, Crystal Dark, Roasted Barley) Hops: (Saaz, Magnum, Amarillo, Centennial, Simcoe) Other: (Camden Tablet, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-11-27 19:26 UTC