LORD LUCAS STOUT Beer Recipe | All Grain American Stout | Brewer's Friend
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LORD LUCAS STOUT

228 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clay Lucas
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday January 20th 2019
1.068
1.022
6.1%
51.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
1 lb American - Black Malt1 lb Black Malt 28 500 8.3%
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark 44 30 12.5%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 60 min 38.07 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.3 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LORD LUCAS STOUT" American Stout beer recipe by Clay Lucas. All Grain, ABV 6.12%, IBU 51.37, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Black Malt, Dry Malt Extract - Dark, Chocolate Malt) Hops: (Magnum, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 00:48 UTC
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