|
Hugh's Fantasy Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
14.01 |
10.02 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 3:47 PM |
| Notes: |
|
|
NE Pale Ale Base
|
Standard/Ordinary Bitter
|
60 Litres |
1.05 |
1.01 |
5.25 |
11.09 |
3.74 °L
|
942 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:19 PM |
Notes: Mash out 78° 15 min
Division en 2:
--- Batch 1 ---
US-04 33G pour 27.5 L
DH 1: 3 jours après levure
50g Amarillo
DH 2: 5-7 jours après les levures
50g Amarillo & 50g Citra
--- Batch 2 ---
US-05 33G pour 27.5 L
Pas de DryHop
100g de thé par 25L de bière
Mise en bouteille après 13 jours |
|
|
Home Recipe #2
|
American IPA
|
10 Gallons |
1.045 |
1.004 |
5.39 |
42.1595 |
5.32 °L
|
942 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/12/2021 7:21 PM |
| Notes: |
|
|
APA SINGLE HOP CITRA
|
American Pale Ale
|
40 Litres |
1.049 |
1.008 |
5.4 |
42.31 |
12.23 °L
|
942 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 7/8/2020 2:04 PM |
Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop)
MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH)
ÁGUA TOTAL 57,5 L:
ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L
ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L
PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.046 |
1.007 |
5.2 |
30.42 |
25.19 °L
|
942 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:06 PM |
| Notes: |
|
|
Hopeye, The Sailor Man
|
American IPA
|
4.8 Gallons |
1.044 |
1.003 |
5.45 |
56.3 |
15.21 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:23 PM |
| Notes: |
|
|
Gingerbread Cream Stout
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.34 |
50.96 |
42.69 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:21 PM |
Notes: Top up post-boil volume to 5.5 gal
|
|
|
Denali Saison
|
Saison
|
21 Litres |
1.049 |
1.008 |
5.47 |
27.25 |
3.37 °L
|
942 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:38 PM |
| Notes: |
|
|
Smooth Smoke
|
Rauchbier
|
1 Gallons |
1.052 |
1.01 |
5.54 |
24.47 |
16.12 °L
|
942 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 5:37 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
60 Litres |
1.051 |
1.01 |
5.38 |
25.33 |
3.58 °L
|
942 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 5:05 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.055 |
1.014 |
5.43 |
35.29 |
7.58 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 1:34 AM |
Notes: run ferm at 65 df
|
|
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.029 |
5.66 |
28.59 |
41.21 °L
|
942 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:51 PM |
| Notes: |
|
|
Day Of Luck
|
German Pils
|
6.25 Gallons |
1.053 |
1.012 |
5.37 |
27.39 |
3.36 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 5:38 PM |
| Notes: |
|
|
Fast &Loose IPA 1-3-16
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.55 |
168.95 |
9.46 °L
|
942 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:16 AM |
Notes: O.G. = 1.040
F.G. =
|
|
|
The Taylor 2.0
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.22 |
38.61 |
29.26 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:23 AM |
| Notes: |
|
|
Llewgunitas IPA Clone
|
English IPA
|
4.5 Gallons |
1.061 |
1.019 |
5.53 |
60.51 |
8.46 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:52 PM |
Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.
Primary: 7 days @ 64° F
Secondary: 5 days @ 68° F
Age: 21 days @ 72° F
Made by the Lagunitas Vrewing Company in Lagunitas, California.
This is a GREAT IPA, and the clone recipe from Brew Your Own magazine is absolutely dead on. Can be a 1-2-3 beer, however you'll have to use a hops bag, otherwise hops will still be in suspension with the yeast after three weeks and you'll have to cold shock it to drop it out or wait. |
|
|
Brewday Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
33.55 |
30.08 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 2:15 PM |
| Notes: |
|
|
Sutton's Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.015 |
5.67 |
44.91 |
9.88 °L
|
942 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:08 PM |
| Notes: |
|
|
Long Summer Day IPA
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
79.61 |
7.51 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 7:40 PM |
| Notes: |
|
|
Devol Red Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
22.29 |
3.97 °L
|
942 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 8:11 PM |
| Notes: |
|
|
|
|