Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
August Fest Beer	Kölsch	55 Litres	11.139	2.18	4.76	21.47	4.99 °L	790	0
Author: Jazboomis Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:37 AM Notes:
Sour City Sabs	Specialty IPA: Belgian IPA	20 Litres	1.05	1.015	4.6	11.45	4.39 °L	790	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:41 AM Notes: Will sour with WL Plantarum, prob down to 3.3 or so. Lactic acid to 4.5 before pitching plantyboiz. Whoops! Lac-dicked to 3.8/9. Oh well! Added a little lime to raise, but not much. Hit somewhere between 3.2 and 3.3. 1.050 OG. Dumped wort on top of Citra. Whoopsied, as temp was around 41.5 deg C. Voss prob loves that shit though.. It's going nuts - about 1-2 hours later. Piffed 80gm Sabro in when was slowing down a bit ( 24hrs ). It's fucking nice!! Oooh yeah!
Golden Promise - Amarillo SMASH	American Pale Ale	25 Litres	1.045	1.011	4.51	18.29	4.04 °L	790	0
Author: Pisswreck Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -86.1 g Creation Date: 9/13/2019 5:12 AM Notes:
홀 인원 19.7.25	Witbier	500 Litres	1.052	1.016	4.71	15.11	3.66 °L	790	0
Author: 오드리 Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 12:05 AM Notes:
BENDËRBRÄU - Loral SMaSH	German Pils	24 Litres	11.494	2.605	4.73	41.85	3.01 °L	790	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:38 PM Notes: - German Pils with 100% Sterling hops
Khalas Blond	Blonde Ale	5.5 Gallons	1.052	1.017	4.67	11.44	2.98 °L	790	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:45 AM Notes:
Tres Hojas Pale Ale	American Pale Ale	25 Litres	1.046	1.01	4.71	34.9	5.98 °L	790	1
Author: Session Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:42 PM Notes: Simpson Crystal Light - 90-110 EBC Joe White - Pilsner Joe White - Munich Briess Victory
Millhouse Pale	American Pale Ale	23 Litres	1.044	1.01	4.47	32.44	6.82 °L	790	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:13 AM Notes:
IUPA	American Pale Ale	40 Litres	1.051	1.014	4.76	34.01	12.26 °L	790	2
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 8/29/2017 7:27 PM Notes:
Ciro Saison	Saison	5.5 Gallons	1.049	1.013	4.62	22.38	5.11 °L	790	0
Author: Rhughesuga Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 1:22 PM Notes:
Irish American Stout	Dry Stout	5.5 Gallons	1.047	1.013	4.44	39.64	27.95 °L	790	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 1:47 AM Notes:
Summer Saaz	Blonde Ale	20 Litres	1.041	1.007	4.48	32.57	3.77 °L	790	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:32 AM Notes: Crisp, dry, bitter & Saaz spicy.
Rafa Special Bitter 53	Best Bitter	33 Litres	1.044	1.01	4.52	35.72	5.89 °L	790	0
Author: Rafaelrock2 Boil Size: 40.2 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:59 AM Notes: 1 colher (3g) Sulfato de Magnésio 2 colher (6 g)Cloreto Cálcio Perfil de agua Maltes Especiais feitos em casa Cerveja com BAIXA CARBONATAÇÃO, padrão pubs ingleses.
House Pale Ale	American Pale Ale	23 Litres	1.04	1.007	4.33	21.77	3.36 °L	790	0
Author: Murpho Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:43 AM Notes:
Canadian Amarillo	American Pale Ale	21 Litres	1.048	1.011	4.76	8.11	7.86 °L	790	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:05 PM Notes:
Embu Pride	Special/Best/Premium Bitter	20 Litres	1.047	1.011	4.78	37.2	9.63 °L	790	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 10:54 PM Notes: Target: Aroma: Specific aroma descriptors include fresh green sage, spicy and peppery, and hints of citrus marmalade. Challenger: Aroma: Specific aroma descriptors include cedar, green tea and sweet fruit. Pale Ale: Maris Otter da Muntons é considerado o “pai” dos maltes pale ale. Com aroma característico doce, maltado e de cereal mas com balanço de toffee e castanha. Sutilmente adstrigente mas não tão amargo dando uma excelente sensação na boca. Crystal 150 ebc 4 kg de malte moido.
Oyster River Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.045	1.011	4.51	30.12	12.37 °L	790	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 7:23 PM Notes:
Kilnsey Cracker	Northern English Brown	18 Litres	1.043	1.009	4.5	28.5	11.71 °L	790	0
Author: GClarke73 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:42 AM Notes:
English Special Bitter (GFunk)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.014	4.71	59.48	12.01 °L	790	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:10 PM Notes:
SN Porter	Baltic Porter	5 Gallons	1.047	1.013	4.42	73.56	29.72 °L	790	0
Author: crawfordtim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:57 PM Notes: Primary ferment at 65 f for 2 weeks or 1 week primary and 3 weeks secondary. Condition 1 month BG 6 gallons 1.052 OG for 5 gallons 1.062
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