Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	American Light Lager	5.5 Gallons	1.056	1.009	6.15	26.57	20.92 °L	996	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:33 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	29 Litres	1.062	1.012	6.59	136.05	4.41 °L	996	0
Author: cagkucuk Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:18 PM Notes: Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/
A Little Bit Fancy	American IPA	5 Litres	1.06	1.012	6.27	89.02	25.02 °L	996	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 8:48 PM Notes:
Squiffy At Jims	American IPA	110 Gallons	1.062	1.014	6.32	56.12	6.4 °L	996	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 11:40 AM Notes:
Blueberry Wheat Ale	Fruit Beer	3 Gallons	1.068	1.017	6.68	67.55	5.62 °L	996	0
Author: HazeBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:04 PM Notes:
2020 Maibock	Helles Bock	21 Litres	1.071	1.019	6.79	30.29	7.47 °L	996	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:28 AM Notes:
Corbel	Specialty IPA: New England IPA	5 Litres	1.062	1.012	6.61	59.29	4.43 °L	996	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/18/2020 12:03 AM Notes:
Best Saison	Saison	27 Litres	1.057	1.005	6.8	25.19	5.93 °L	996	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 7:30 PM Notes:
Rye Scottish Ale	Scottish Export	5 Gallons	1.064	1.018	6.12	20.11	17.97 °L	996	0
Author: TrailTrash Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:33 PM Notes:
Janets For Real	American Brown Ale	22 Litres	1.064	1.016	6.25	59.24	22.23 °L	996	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:34 AM Notes: 71 dough in 66 + 68. 30min 68.3 ! Og 1.064 Dry hop day 8 @ 1.021
Red Wry Smile	American IPA	5.25 Gallons	1.064	1.015	6.45	53.38	12.14 °L	996	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 3:14 PM Notes:
ENGLISH IPA	English IPA	570 Litres	1.061	1.013	6.23	51.75	9.05 °L	996	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:18 AM Notes:
Zé Augusto Belgian Ale	Belgian Dubbel	25 Litres	1.061	1.014	6.29	19.1	7.4 °L	996	0
Author: Ettore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 10/24/2016 5:34 PM Notes:
Adams Fresh Hop 2016	American Pale Ale	10.6 Gallons	1.058	1.01	6.36	71.62	3.74 °L	996	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:31 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.29	24.38	5.64 °L	996	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 7/27/2016 3:32 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Porter, Hey Porter	English Porter	5 Gallons	1.071	1.02	6.64	47.42	34.24 °L	996	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:49 PM Notes:
Hop Burst Citrus	American IPA	5 Gallons	1.06	1.014	6.06	57.51	6.11 °L	996	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:19 PM Notes:
Electric Pale Ale	American Light Lager	12 Gallons	1.057	1.011	6.07	18.35	5.1 °L	996	0
Author: Cole Thomas Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/9/2016 7:57 PM Notes:
Aaron-dave	American Pale Ale	5.5 Gallons	1.062	1.012	6.58	67.23	6.5 °L	996	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:31 AM Notes:
Belgian Blonde	Belgian Blond Ale	22 Litres	1.065	1.015	6.57	23.92	4.91 °L	996	0
Author: gboucher Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:07 PM Notes:
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