5 G AG Umami (ginger cucumber) Ale Beer Recipe | All Grain Munich Helles | Brewer's Friend
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5 G AG Umami (ginger cucumber) Ale

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 24th 2015
1.049
1.012
4.8%
32.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 66.7%
3 lb German - Munich Light3 lb Munich Light 37 6 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Crystal1.75 oz Crystal Hops Pellet 4.3 Boil 60 min 29.47 63.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.36 36.4%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz fresh ginger Flavor Boil 30 min.
1 oz fresh and/or crystalized ginger Flavor Secondary --
2 oz juiced cucumber Flavor Kegging --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add sterilized cucumber juice to keg or bottling bucket conservatively then add more as needed until desired subtle flavor is achieved.

Alternate yeast Wyeast German Ale 1007

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-24 23:05 UTC
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