Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Simcoe0.15 oz Simcoe Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
8.03 |
9.1% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
9.71 |
30.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.19 |
30.3% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.15 |
15.2% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
2.67 |
15.2% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Simcoe (Pellet) 0.89999999794131 oz Simcoe (Pellet) Hops |
|
20.41 |
54.6% |
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
5.34 |
45.5% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
Step 1: Protein Rest |
Infusion |
135 °F |
126 °F |
15 min |
|
1.23 gal |
Step 2: Beta Rest |
Infusion |
212 °F |
147 °F |
30 min |
|
0.6 gal |
Step 3: Alpha Rest |
Infusion |
212 °F |
154 °F |
30 min |
|
4 gal |
Sparge |
Infusion |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Target 28 IBUs
Sara and Brandon's second beer collab. Sara was craving something light and crisp, and thought the Helles sounded perfect for summer. Having never brewed one I immediately started sifting through recipes and watching youtube. I wanted to give us more creative freedom with hops, Sara liked the idea of Simcoe so I thought Willamette would be a nice pairing to give it some more classic German spiciness to round out the flavor.
We will most likely also go more aggressive on the late boil hopping to give a more pronounced hop aroma/flavor. The goal is to make a very dry and crisp beer. I will most likely play into a more bitter water profile to help accentuate that. I rarely find my beers as bitter or dry as I expect, or I just have a high tolerance for dryness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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