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Steam Beer

176 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.2 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
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1.053
1.015
4.97%
43.26
12.23
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.2%
3 lb Mecca Grade - Lamonta (American Pale)3 lb Lamonta (American Pale) 37 3 27.7%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.9%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 7.5%
6 oz American - Victory6 oz Victory 34 28 3.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
10.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.5 First Wort   29.22
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 15 min 7.91
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Whirlpool 0 min 6.12
 
Mash Guidelines
Amount Description Type Temp Time
21.6 qtInfusion150 °F60 min
6.8 qtSparge170 °F10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 5 min.
0.1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
2.1 grams CaCl
2.1 grams Gypsum
.5 grams baking soda
Mash Chemistry and Brewing Water Calculator
 
Notes
Topped off with .25 gallons to get to 5.5.
1.053 FG
Brew day went well, hit all my numbers.
This recipe is shared.
Recipe QR Code
View Count: 42
Brew Count: 0
Last Updated: 2019-04-07 17:13 UTC
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