Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Steam Beer

176 calories 19 carbs
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday March 31st 2019
1.053
1.015
4.97%
43.26
12.23
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.2%
3 lb Mecca Grade - Lamonta (American Pale)3 lb Lamonta (American Pale) 37 3 27.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.9%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 7.5%
6 oz American - Victory6 oz Victory 34 28 3.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
10.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.5 First Wort 0 min 29.22 45.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 15 min 7.91 27.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Whirlpool 0 min 6.12 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
21.6 qt Infusion 150 °F 60 min
6.8 qt Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
2.1 grams CaCl
2.1 grams Gypsum
.5 grams baking soda
Mash Chemistry and Brewing Water Calculator
 
Notes

Topped off with .25 gallons to get to 5.5.
1.053 FG
Brew day went well, hit all my numbers.

Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 17:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/