Roggenbier Beer Recipe | All Grain American Light Lager by jeffmcl99 | Brewer's Friend
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Roggenbier

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday February 5th 2017
1.044
1.007
4.8%
19.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Rye6 lb Rye 38 3.5 66.7%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 22.2%
1 lb German - Floor-Malted Bohemian Pilsner Dk1 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13 Boil 60 min 15.85 23.1%
1 oz Spalt1 oz Spalt Hops Pellet 2.5 Aroma 10 min 3.68 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Roggenbier" American Light Lager beer recipe by jeffmcl99. All Grain, ABV 4.76%, IBU 19.54, SRM 4.9, Fermentables: (Rye, Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk) Hops: (Magnum, Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 14:56 UTC
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