Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TOP COAST IPA	American IPA	10 Gallons	1.076	1.016	7.81	67.07	6.63 °L	791	0
Author: NateLuebbe Boil Size: 11.34 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:06 PM Notes:
Black Forest And Coffee Stout	Dry Stout	21 Litres	1.082	1.02	8.04	58.92	44.66 °L	791	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:01 AM Notes:
Duvel-Style Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.069	1.012	7.87	33	4.57 °L	791	0
Author: Nosybear Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:24 AM Notes: 3 liter starter. Oxygenate 15 mins @ 1/32 lpm. Ferment starting at 62 degrees F, ramp 1 degree C per day until 27 degrees C, complete fermentation. Crash to 34 degrees and package
Barrel Aged Maple Pecan Wheatwine	Wheatwine	5 Gallons	1.084	1.016	9.01	66.8	9.07 °L	791	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:06 PM Notes:
Cashmere, Citra & Mosaic NEIPA	Specialty IPA: New England IPA	30 Litres	1.077	1.016	7.97	22.57	8.28 °L	791	1
Author: Broad's Brew Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:41 PM Notes:
Blond	Strong Bitter	50 Litres	19.312	4.69	8.07	0	3.87 °L	791	0
Author: DenZaporozhets Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:39 PM Notes:
Zonderix Clone	Belgian Tripel	6 Litres	1.089	1.01	10.37	30.76	11.28 °L	791	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:56 AM Notes: TODO: spices: komijn, koriander, karwij.
Old Robbo	Old Ale	19 Litres	1.081	1.017	8.44	39.7	20.78 °L	791	1
Author: Jay Dubb Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: InvertSugar Priming Amount: 137.01 Creation Date: 10/11/2017 3:28 AM Notes: Boil in old Robobrew with voltage regulator Carafa II could be JW chocolate
Bröllops-IPA Nr1	American IPA	21 Litres	1.106	1.026	10.62	48.49	13.33 °L	791	0
Author: J.Axelsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:42 PM Notes:
Lavender Balckberry Mead	Other Fruit Melomel	1 Gallons	1.114	1.028	11.19	0	7.97 °L	791	0
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:13 PM Notes: Use blackberries in secondary
PE IPA	American Light Lager	15.5 Gallons	1.08	1.018	8.2	201.46	11.6 °L	791	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:28 PM Notes:
Barrel-Aged Imperial IPA	Double IPA	11 Gallons	1.086	1.018	8.86	86.42	11.88 °L	791	0
Author: Therealmccoy3 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 1:58 AM Notes: reused yeast for "Lucky Seven IPA"
RIS	Imperial Stout	6 Gallons	1.12	1.036	10.96	75.81	50 °L	791	1
Author: cope0021 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:55 PM Notes:
Mosaic X 2	Imperial IPA	5 Gallons	1.086	1.026	7.95	65.01	8.34 °L	791	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:19 PM Notes:
Холодное лето 2017	American Light Lager	22 Litres	1.04	1.012	3.71	14.05	15.55 °L	790	0
Author: AM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 5:27 PM Notes:
Mini IPA	Experimental Beer	5.5 Gallons	1.021	1.006	2.05	34.32	4.03 °L	790	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:26 AM Notes:
All-Day Kolsch	Kölsch	20 Litres	1.037	1.008	3.75	28.51	3.35 °L	790	0
Author: Benny Van B Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 12:59 PM Notes:
WilliamWallace Ale	Scottish Heavy	44 Litres	1.04	1.013	3.54	15.09	14.83 °L	790	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:10 AM Notes:
80 Shilling (Gyle 2)	Scottish Export	14 Litres	1.045	1.016	3.73	21.92	25.47 °L	790	1
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:08 PM Notes: See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch.
Birch Beer	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.042	1.014	3.56	15	4.05 °L	790	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 4:06 PM Notes:
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