Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XY	American Stout	2.5 Gallons	1.1	1.02	10.5	139.65	33.09 °L	869	0
Author: OfftheGrid Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:43 PM Notes:
Imperial IPA	Double IPA	25 Litres	1.086	1.018	8.9	53.8	5.45 °L	869	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:57 PM Notes:
Bon Bon Cerise Clone	Imperial Stout	11 Gallons	1.095	1.021	9.74	42.1	36.16 °L	869	0
Author: Rubin Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 10:52 PM Notes: Standard brew procedure. 90 min boil. Pitch 099 after 001 dump Add adjuncts (tbd) until est. alcohol is over 15% Add cherries for 21 days Move to barrel for 6-9 months Add vanilla beans in bourbon tincture immediately Add cacao nibs 1 month before removal (tbd) Force carb and bottle/keg
Private Press Imperial Stout	American Stout	7 Gallons	1.136	1.052	10.94	38.09	50 °L	869	0
Author: Boil Size: 10.2 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 PM Notes:
Juicy Sundrops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.093	1.021	9.54	24.78	4.49 °L	869	2
Author: Pirate2late Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/23/2020 4:42 PM Notes:
Belgian Triple	Belgian Tripel	24 Litres	1.076	1.013	8.24	28.15	6.19 °L	869	0
Author: norriseio Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:25 AM Notes:
Muskellunge IPA (All Grain)	American IPA	5 Gallons	1.076	1.018	7.7	81.22	15.23 °L	869	1
Author: GreenFuzz Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 8:11 PM Notes:
Maple Bourbon Baltic Porter	Baltic Porter	5.5 Gallons	1.076	1.01	8.67	28.96	31.57 °L	869	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:30 PM Notes:
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.11	1.016	12.33	103.48	18.7 °L	869	0
Author: Coachtrt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/5/2018 4:39 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
Blake 1000	Imperial IPA	5 Gallons	1.075	1.012	8.26	117.09	5.34 °L	869	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:49 AM Notes: 2017 version of the 2015/2016 recipe. changes : * gonna do a mini mash for the specialty malts and change out the 2row for extract * i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here * swapping out half the citra for mosaic * gonna do a 30 minute boil only, just use warrior in bittering * adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color other notes : * the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down for mini mash procedure im starting with this : https://www.northernbrewer.com/learn/partial-mash-walkthrough/
Chocolate Orange Stout	American Light Lager	2.5 Gallons	23.432	7.746	8.88	29.88	50 °L	869	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 10:33 PM Notes:
Westvleteren 8, 2019	Belgian Dubbel	5.5 Gallons	1.085	1.011	9.73	28.08	25.25 °L	869	2
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2017 2:59 PM Notes:
Canadian Tuxedo Quad	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.88	22.54	20.21 °L	869	0
Author: James West Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:33 PM Notes:
Hockeyporter/Hoppyporter - Grundreceptet	American Porter	20 Litres	1.091	1.015	9.87	60.74	38.86 °L	869	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:05 PM Notes: Split batch: One half. Dry hop, Hockeypulver: 3g/L Second half. Dryp hop, Citra: 3g/L
Mary Had A Little Lambic	Lambic	5.5 Gallons	1.081	1.02	7.99	3.87	5.78 °L	869	0
Author: Matic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 6:49 PM Notes: Steep Belgian Wheat Grains in 2.5 gallons of water for 30 minutes. Sparge grains with warm water when finished and discard grain sack. Bring kettle to 3 gallons and increase temperature to begin boil. As kettle reaches boiling temperature, slowly add all malt extract ensuring that it is fully dissolved and there is no clumping. Once boil begins, add .5 oz of Fuggles hops. Stir occasionally and boil for 60 minutes. Remove wort from heat, top off kettle to 5.5 gallons, and quickly reduce wort temperature to 70 degrees. Add cooled wort to primary fermentation container along with 5 pounds of frozen raspberries that have been baked for 15 minutes at 300. Pitch Belgian lambic blend yeast, cover, and allow to ferment for 1 week. At 1 week, pitch Wyest lactobacillus packet and allow to ferment for another week. At two weeks, rack to secondary and allow to clear for two more weeks. After at least four weeks of fermentation/clearing, bottle or keg the beer at high carbonation level. Allow to age for at least three months once bottled/kegged and for up to 18 months if desired. Try beer at different timepoints to find personal sweet spot on taste.
R5 PaleAle CaraRed Saaz-Cascade-wai-ti	Standard/Ordinary Bitter	10 Litres	1.03	1.005	3.33	26.7	6.29 °L	868	0
Author: cristajon Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: azucar Priming Amount: 8gr/litro Creation Date: 4/4/2018 6:21 PM Notes: maceracion en nevera manteniendo 65ºC fermentacion en Damajuana 8 dias. 2ª fermentacion a garrafa 8L en nevera para eliminar posos. embotellado a los 4 dias de nevera
Maltingside	Scottish Export 80/-	20 Litres	1.041	1.012	3.73	34.32	21.69 °L	868	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:24 AM Notes:
KOLSCH 470lt - INVENTARIO LOCAL	Kölsch	475 Litres	1.038	1.008	3.91	18.3	2.89 °L	868	0
Author: CLANDESTINA Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.91 bar Creation Date: 8/26/2020 4:24 AM Notes:
Heavy Dicks	Scottish Heavy	5.5 Gallons	1.041	1.012	3.86	11.28	17.11 °L	868	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:03 AM Notes:
AG MP SSA	Imperial IPA	20 Litres	1.03	1.006	3.15	69.87	9.89 °L	868	0
Author: kdejan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:34 PM Notes:
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