Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 g |
Apollo1.5 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
23.65 |
20% |
|
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
15.9 |
40% |
|
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
0 min |
|
40% |
|
7.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 ml |
Lemon Juice
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Corn Sugar
Amount: 22
CO2 Level: 2.3 Volumes |
"Lemonade Stand Shandy" Fruit Beer recipe by Brew Better Beer - Emma Christensen. All Grain, ABV 3.96%, IBU 39.54, SRM 3.59, Fermentables: (Pilsner, Vienna) Hops: (Apollo, Sorachi Ace) Other: (Lemon Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 11:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
