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KOLSCH 470lt - INVENTARIO LOCAL

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 475 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chaky
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

18.3

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 kg	Maltear - Pilsen65 kg Pilsen	$ 0.00 / kg $ 0.00	37	1.8	89%
8 kg	Maltear - Vienna8 kg Vienna	$ 0.00 / kg $ 0.00	35	4	11%
73 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Hallertau Tradition100 g Hallertau Tradition Hops	$ 0.00 / g $ 0.00	Pellet	4.8	First Wort	0 min	3.15	10%
500 g	Yakima Chief Hops - Hallertau Tradition500 g Hallertau Tradition Hops	$ 0.00 / g $ 0.00	Pellet	4.8	Boil	30 min	11	50%
400 g	Yakima Chief Hops - Hallertau Tradition400 g Hallertau Tradition Hops		Pellet	4.8	Boil at 100 °C	10 min	4.15	40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Yakima Chief Hops - Hallertau Tradition (Pellet)	$ 0.00 / g $ 0.00	18.3	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
290 L	Infusion	73 °C	66 °C	60 min
240 L	Sparge	75 °C	75 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Sulfato de Calcio	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
75 g	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	10 min.
70 g	Cloruro Calcio		Water Agt	Mash	1 hr.
16 g	Citric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	250 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.91 bar Temp: 6 °C CO₂ Level: 5.05 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	2	10	80	40	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

716

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 18:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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