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BJORN - Session IPA

Method: BIAB
Style: Session IPA
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 99%
Calories: 210 calories (Per 0.5L)
Carbs: 23.5 g (Per 0.5L)

Created: Friday March 12th 2021

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

22.1

SRM (morey):

4.3

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Crisp Malting - Best Ale1.36 kg Best Ale	37.5	3	39.5%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	2.4	29.1%
0.46 kg	Crisp Malting - Flaked Torrified Oats0.46 kg Flaked Torrified Oats	33	3.2	13.4%
0.48 kg	Crisp Malting - Pale Wheat Malt0.48 kg Pale Wheat Malt	38.7	2	14%
0.14 kg	Crisp Malting - Cara Gold malt0.14 kg Cara Gold malt	34	14	4.1%
3.44 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	22.1	3.4%
80 g	Charles Faram - Olicana80 g Olicana Hops	Pellet	8	Whirlpool at 72 °C	25 min		27.1%
50 g	Charles Faram - Calypso50 g Calypso Hops	Pellet	12.5	Whirlpool at 65 °C	15 min		16.9%
45 g	Azacca45 g Azacca Hops	Pellet	15	Whirlpool at 72 °C	25 min		15.3%
30 g	Charles Faram - Jester30 g Jester Hops	Pellet	8	Dry Hop at 15 °C	Day 4		10.2%
50 g	Charles Faram - Olicana50 g Olicana Hops	Pellet	8	Dry Hop at 15 °C	Day 4		16.9%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop at 15 °C	Day 4		10.2%
295 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	22.1	3.4%
130 g	Charles Faram - Olicana (Pellet) 130 g Olicana (Pellet) Hops	0	44%
50 g	Charles Faram - Calypso (Pellet) 50 g Calypso (Pellet) Hops		16.9%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops		15.3%
30 g	Charles Faram - Jester (Pellet) 30 g Jester (Pellet) Hops		10.2%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		10.2%
295 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	69 °C	68 °C	70 min
12 L		Fly Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.20 tsp	Sodium Metabisulphite	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Home water (Harrogate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	30	180	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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