|
Smooth Smoke
|
Rauchbier
|
1 Gallons |
1.052 |
1.01 |
5.54 |
24.47 |
16.12 °L
|
973 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 5:37 AM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
21.73 |
2.94 °L
|
973 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 4:30 PM |
| Notes: |
|
|
Social Sparkler (Hard Seltzer)
|
No Profile Selected |
5 Gallons |
1.041 |
1 |
5.37 |
0 |
1.39 °L
|
973 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/6/2021 1:21 AM |
Notes: Mango Hard Seltzer
How to make video on Youtube: https://youtu.be/Ad0M3FK8NzE |
|
|
Nuthin' Gunnamatta
|
American Pale Ale
|
19.5 Litres |
1.05 |
1.008 |
5.5 |
70.06 |
5.3 °L
|
973 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:36 PM |
| Notes: |
|
|
Nelson Sauvin Extra Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.011 |
5.28 |
47.28 |
4.62 °L
|
973 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.054 |
1.012 |
5.46 |
9.75 |
3.7 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 9:35 AM |
| Notes: |
|
|
FestBier
|
International Pale Lager
|
1.4 Gallons |
1.051 |
1.009 |
5.57 |
21.59 |
4.43 °L
|
973 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 3:31 PM |
| Notes: OG 13.2 brix |
|
|
Smoked APA
|
Specialty Smoked Beer
|
10 Litres |
1.055 |
1.012 |
5.59 |
24.17 |
5.25 °L
|
973 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 6:00 AM |
| Notes: |
|
|
Infamous TooferaB Belgian Rye Pale - DIY Brewhouse
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.44 |
31.72 |
7.97 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 8/3/2017 4:30 AM |
| Notes: |
|
|
Brad's Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
48.08 |
6.06 °L
|
973 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 6:42 PM |
| Notes: |
|
|
Saison De Boué
|
Bière de Garde
|
6 Gallons |
1.051 |
1.01 |
5.37 |
38.84 |
3.26 °L
|
973 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:07 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.4 |
90.46 |
8.66 °L
|
973 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:19 AM |
| Notes: |
|
|
Omega St.Nicherlaus
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.053 |
1.01 |
5.59 |
19.91 |
19.33 °L
|
973 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 7:05 PM |
Notes: Mesking:
-62 grader Celsius, 10 min
-67 grader Celsius, 60 min
-72 grader Celsius, 10 min |
|
|
Gilded Space Dust
|
Trappist Single
|
5 Gallons |
1.05 |
1.009 |
5.39 |
31 |
3.08 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:57 PM |
| Notes: |
|
|
Le Chemin à Judes
|
Blonde Ale
|
20 Litres |
1.053 |
1.011 |
5.62 |
23.86 |
7.54 °L
|
973 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:39 PM |
| Notes: |
|
|
Midtown Brown Clone
|
Northern English Brown
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
28.48 |
22.01 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:29 AM |
| Notes: |
|
|
Golden Session IPA
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
14.95 |
4.19 °L
|
973 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:28 AM |
| Notes: More Beer Blonde ale kit, plus Agave & 1 extra oz. Hops, (Cascade). Willamette added at 20 and 5 for more aroma. |
|
|
5 G AG Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.42 |
23.32 |
39.1 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 5:04 PM |
| Notes: |
|
|
Honey Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.056 |
1.013 |
5.61 |
23.94 |
9.51 °L
|
973 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.2 ounces |
Creation
Date: 4/1/2015 7:14 AM |
| Notes: Brewed this for a friend, a Budweiser drinker, who wanted a beer that was a little sweeter and maltier but had very little hop presence. A Craft Beer lover he ain't but there is hope for him yet! |
|
|
Ryed Hard American Rye Ale
|
Specialty Beer
|
6 Gallons |
1.055 |
1.013 |
5.53 |
42.57 |
6.36 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:08 PM |
| Notes: |
|
|
|
|