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Barley Wine Ale

390 calories 35.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created Friday October 8th 2021
1.117
1.024
12.3%
60.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 30%
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 55%
1 lb Bestmalz - BEST Peated1 lb BEST Peated 35.8 2.5 5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil at 212 °F 60 min 31.21 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil at 212 °F 30 min 23.99 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Hop Stand at 170 °F 20 min 5.56 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 155 °F 60 min
3 gal Sparge 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. Gypsum
1 tsp. CaCl
1 tsp. CaCO3
Mash Chemistry and Brewing Water Calculator
"Barley Wine Ale" American Barleywine beer recipe. All Grain, ABV 12.25%, IBU 60.76, SRM 13.7, Fermentables: (Liquid Malt Extract - Extra Light, Maris Otter Pale Ale Malt, BEST Peated, Caramel / Crystal 40L) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 14:14 UTC
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