Zonderix Clone
|
Belgian Tripel
|
6 Litres |
1.089 |
1.01 |
10.37 |
30.76 |
11.28 °L
|
796 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 9:56 AM |
Notes: TODO: spices: komijn, koriander, karwij. |
|
Imperial CPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.84 |
90.47 |
8.14 °L
|
796 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 3/24/2022 3:12 PM |
Notes: Grain bill double crushed |
|
Cherry Quad
|
Belgian Dark Strong Ale
|
1.1 Gallons |
1.08 |
1.012 |
9 |
29.68 |
40.9 °L
|
796 |
0 |
|
|
Boil
Size: 2.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:58 AM |
Notes: |
|
Afternoon Delight
|
American Brown Ale
|
115 Gallons |
1.074 |
1.014 |
7.94 |
40.76 |
46.41 °L
|
796 |
0 |
|
|
Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:18 PM |
Notes: |
|
Black Forest And Coffee Stout
|
Dry Stout
|
21 Litres |
1.082 |
1.02 |
8.04 |
58.92 |
44.66 °L
|
796 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 4:01 AM |
Notes: |
|
NEW STOUT
|
Russian Imperial Stout
|
600 Litres |
1.092 |
1.01 |
10.74 |
35.52 |
50 °L
|
796 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:27 AM |
Notes: |
|
PEANUT/VANILLA STOUT
|
Russian Imperial Stout
|
20 Litres |
1.074 |
1.013 |
7.9 |
8.93 |
50 °L
|
796 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:25 AM |
Notes: |
|
Norwegian Wood - Vossaøl
|
Experimental Beer
|
17 Litres |
1.095 |
1.025 |
9.2 |
16.29 |
5.21 °L
|
796 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 240 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:33 AM |
Notes: Mash with Juniper Berries infusion for two hours.
Laurter.
Boil for four hours.
Pitch kveik at 40 degrees, and keep the temperature until fermentation is over. Three days aprox.
|
|
2X4 DIPA Clone
|
American IPA
|
5.75 Gallons |
1.094 |
1.019 |
9.95 |
374.24 |
8.45 °L
|
796 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:30 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
40 Litres |
1.5 |
1.13 |
48.56 |
0 |
50 °L
|
796 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:19 PM |
Notes: |
|
Belgian Port
|
Experimental Beer
|
4 Gallons |
1.126 |
1.022 |
13.65 |
12.27 |
40.8 °L
|
796 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:25 PM |
Notes: Stagger feed w brown sugar syrup and lavalin 1118 after primary slows
rack into secondary with oak chips |
|
New Year 2017
|
American Strong Ale
|
2.5 Gallons |
1.079 |
1.018 |
8.03 |
27.98 |
24.96 °L
|
796 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:35 PM |
Notes: |
|
Ginger Bread Sweet Stout
|
Sweet Stout
|
20 Litres |
1.1 |
1.031 |
9.06 |
25.35 |
49.03 °L
|
796 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:20 AM |
Notes: Inital water temp 72C ----> add grains Target water Temp 66C.
Sparging water 15 L @ 78C
|
|
Robussta Double IPA
|
American IPA
|
5 Gallons |
1.08 |
1.019 |
7.99 |
85.76 |
6.76 °L
|
796 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:21 PM |
Notes: Al terminar los 60 minutos de hervido, apagar la estufa y añadir los lúpulos de whirlpool, bajar la temperatura a 180f y seguir revolviendo el wort por 10 minutos. Luego bajar la temperatura a 68f para añadir la levadura. Al séptimo día de fermentación echar los lúpulos para el dry hopping y al día décimo de fermentación embotellar o poner en keg.
After 60 minutes of boiling, turn off the stove and add the whirlpool hops, lower the temperature to 180f and continue stirring the wort for 10 minutes. Then lower the temperature to 68f and add the yeast. On the seventh day of fermentation, add the hops for dry hopping and on the tenth day of fermentation bottle or put in a keg. |
|
BB#50 Imperial IPA
|
Imperial IPA
|
25 Litres |
1.081 |
1.018 |
8.26 |
79.5 |
11.17 °L
|
796 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 10:29 PM |
Notes: |
|
Kait Is Great (Kate The Great Clone)
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.021 |
9.36 |
65 |
44.4 °L
|
796 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 2:46 PM |
Notes: We dough in at 166 to stabilize the mash at 149 degrees F. Saccrification rest for 45 min. or until conversion occurs. Vorlauff (recirculate) 'til clarified and run off. Collect about 1/3rd of your wort and sparge to collect 6.5 gals (for a 5 gal. yield) at 26 degrees Plato or 1.104 degrees Specific Gravity.
Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout. |
|
Breakfast Stout
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.02 |
7.98 |
47.33 |
37.62 °L
|
796 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:34 AM |
Notes: |
|
Brew 02 Tonari No Hoporo IPA
|
American IPA
|
2.5 Gallons |
1.075 |
1.01 |
8.53 |
51.7 |
4.37 °L
|
796 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:50 AM |
Notes: OG: 1.078
FG: 1.013
ABV: 8.54%
OG: 1.08
FG: 1.012
ABV: 8.93% |
|
A1 Priming Sugar ABV Shift Calculator
|
California Common Beer
|
170 Litres |
1.002 |
1 |
0.26 |
0 |
0 °L
|
795 |
0 |
|
Author:
|
|
gwen.sanchirico@gmail.com
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:44 AM |
Notes: |
|
91 Low Alcohol Red
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.009 |
1.3 |
12.89 |
12.9 °L
|
795 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:14 AM |
Notes: |
|
|
|