Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1946 Tetley's Mild	Dark Mild	10 Gallons	1.037	1.007	3.88	15.13	18.28 °L	911	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:30 PM Notes:
American Porter 3 Gallon Recipe	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	911	0
Author: Eugene c23 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:39 AM Notes:
Japanese Rice Lager	International Pale Lager	33 Litres	1.052	1.01	5.46	17.69	3.41 °L	911	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:25 AM Notes:
Mexican Light Coffee Lager*	Spice, Herb, or Vegetable Beer	11 Gallons	1.057	1.015	5.49	17.29	7.53 °L	911	0
Author: jsterken Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:15 PM Notes: Better with no coffee, great as just a Mexican Lagar.
AG#88 Haná Helles	German Helles Exportbier	11.25 Litres	1.057	1.017	5.26	33	3.09 °L	911	0
Author: Matt76 Boil Size: 15.25 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:55 AM Notes:
Four And Ten	American Amber Ale	50 Litres	1.06	1.01	6.55	31.92	8.45 °L	911	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 12:06 AM Notes: O.G 1.060 +8 lit water added in fermenter prior to fermentation O.G 1.048 F.G 1.012 Nice orange colour. Lacking sufficient bitterness . On a sweetish side.Next time target 50 IBU's.
Lazy Jane	Specialty IPA: New England IPA	5 Gallons	1.07	1.017	7.05	26.7	4.96 °L	911	0
Author: Smacky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/18/2021 1:35 PM Notes:
Bestimus Festimus	Best Bitter	23 Litres	1.042	1.008	4.42	34.76	9.98 °L	911	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:50 AM Notes:
Good Solid Brut IPA	Specialty IPA: White IPA	26 Litres	1.054	1.01	5.74	53.97	5.13 °L	911	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 9:42 AM Notes: Clarity ferm to fermenter Dry enzyme
A Brown Ale	American Brown Ale	5 Gallons	1.06	1.014	6.01	27.44	19.44 °L	911	0
Author: shrob Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:08 PM Notes:
Live Long And Prosper	Old Ale	6.5 Gallons	1.084	1.019	8.49	36.58	21.87 °L	911	0
Author: tstackhouse Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:20 AM Notes:
L'Hiver Ale	Belgian Tripel	5 Gallons	1.076	1.011	8.51	30.92	11.84 °L	911	0
Author: ReneChenard Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:55 PM Notes:
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.07	1.021	6.45	49.36	34.17 °L	911	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:10 PM Notes:
Flag Day IPA Feb 2022	American IPA	5.5 Gallons	1.066	1.015	6.76	64.59	9.35 °L	911	0
Author: BigD'sBrewcave Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:06 PM Notes:
Choco-Honey Wheat	American Wheat Beer	5.5 Gallons	1.071	1.016	7.15	28.68	7.93 °L	911	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:30 PM Notes: Meadowfoam Honey
Speltweiss	Weissbier	20.5 Litres	1.06	1.02	5.19	10.95	4.79 °L	911	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 1:48 PM Notes: Mash start 6.30 Decoct at 7.30 Mash out at 8.00 Boil start 9.20 Hop 2 add at 10.10 Chill at 10.20 Cool to 19C and pitch with re-hydrated yeast and servomyces
Oatmeal Cookie Brown Ale	British Brown Ale	4.25 Gallons	1.048	1.011	4.84	29.67	23.58 °L	911	0
Author: CharlieA Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 11:13 PM Notes:
Coffee (Amb Extr) Porter	Robust Porter	2 Gallons	1.059	1.017	5.61	31.27	27.54 °L	911	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:45 PM Notes:
Summer Lovin'	Blonde Ale	3.8 Gallons	1.049	1.008	5.32	27.49	3.87 °L	911	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:09 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMWJ514
Patriots NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	911	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
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