|
1946 Tetley's Mild
|
Dark Mild
|
10 Gallons |
1.037 |
1.007 |
3.88 |
15.13 |
18.28 °L
|
911 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:30 PM |
| Notes: |
|
|
American Porter 3 Gallon Recipe
|
American Porter
|
3 Gallons |
1.056 |
1.016 |
5.22 |
40.02 |
40.15 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:39 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
33 Litres |
1.052 |
1.01 |
5.46 |
17.69 |
3.41 °L
|
911 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 9:25 AM |
| Notes: |
|
|
Mexican Light Coffee Lager*
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.057 |
1.015 |
5.49 |
17.29 |
7.53 °L
|
911 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:15 PM |
| Notes: Better with no coffee, great as just a Mexican Lagar. |
|
|
AG#88 Haná Helles
|
German Helles Exportbier
|
11.25 Litres |
1.057 |
1.017 |
5.26 |
33 |
3.09 °L
|
911 |
0 |
|
|
|
| Boil
Size: 15.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:55 AM |
| Notes: |
|
|
Four And Ten
|
American Amber Ale
|
50 Litres |
1.06 |
1.01 |
6.55 |
31.92 |
8.45 °L
|
911 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 12:06 AM |
Notes: O.G 1.060
+8 lit water added in fermenter prior to fermentation
O.G 1.048
F.G 1.012
Nice orange colour. Lacking sufficient bitterness . On a sweetish side.Next time target 50 IBU's. |
|
|
Lazy Jane
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.017 |
7.05 |
26.7 |
4.96 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/18/2021 1:35 PM |
| Notes: |
|
|
Bestimus Festimus
|
Best Bitter
|
23 Litres |
1.042 |
1.008 |
4.42 |
34.76 |
9.98 °L
|
911 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 7:50 AM |
| Notes: |
|
|
Good Solid Brut IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.054 |
1.01 |
5.74 |
53.97 |
5.13 °L
|
911 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 9:42 AM |
Notes: Clarity ferm to fermenter
Dry enzyme |
|
|
A Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
27.44 |
19.44 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:08 PM |
| Notes: |
|
|
Live Long And Prosper
|
Old Ale
|
6.5 Gallons |
1.084 |
1.019 |
8.49 |
36.58 |
21.87 °L
|
911 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:20 AM |
| Notes: |
|
|
L'Hiver Ale
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.011 |
8.51 |
30.92 |
11.84 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:55 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.021 |
6.45 |
49.36 |
34.17 °L
|
911 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:10 PM |
| Notes: |
|
|
Flag Day IPA Feb 2022
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
64.59 |
9.35 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:06 PM |
| Notes: |
|
|
Choco-Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.15 |
28.68 |
7.93 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 2:30 PM |
| Notes: Meadowfoam Honey |
|
|
Speltweiss
|
Weissbier
|
20.5 Litres |
1.06 |
1.02 |
5.19 |
10.95 |
4.79 °L
|
911 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 1:48 PM |
Notes: Mash start 6.30
Decoct at 7.30
Mash out at 8.00
Boil start 9.20
Hop 2 add at 10.10
Chill at 10.20
Cool to 19C and pitch with re-hydrated yeast and servomyces |
|
|
Oatmeal Cookie Brown Ale
|
British Brown Ale
|
4.25 Gallons |
1.048 |
1.011 |
4.84 |
29.67 |
23.58 °L
|
911 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 11:13 PM |
| Notes: |
|
|
Coffee (Amb Extr) Porter
|
Robust Porter
|
2 Gallons |
1.059 |
1.017 |
5.61 |
31.27 |
27.54 °L
|
911 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:45 PM |
| Notes: |
|
|
Summer Lovin'
|
Blonde Ale
|
3.8 Gallons |
1.049 |
1.008 |
5.32 |
27.49 |
3.87 °L
|
911 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:09 PM |
| Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMWJ514 |
|
|
Patriots NE IPA
|
Experimental Beer
|
25 Litres |
1.049 |
1.013 |
4.75 |
27.79 |
5.29 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:11 AM |
| Notes: |
|
|
|
|