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Kjeller 5 - White IPA
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Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.013 |
5.94 |
60.28 |
5.54 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:05 AM |
| Notes: |
|
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East/West Coast IPA
|
American IPA
|
19.5 Litres |
1.059 |
1.014 |
5.84 |
79.02 |
6.62 °L
|
874 |
1 |
|
|
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| Boil
Size: 24.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 9:10 PM |
| Notes: |
|
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Biere De Noël
|
Bière de Garde
|
22 Litres |
1.063 |
1.016 |
6.18 |
31.12 |
13.5 °L
|
874 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 7:14 PM |
Notes: Mandarine: Schale von 4 Mandarinen
https://homebrewacademy.com/biere-de-garde-recipe/
https://beerandbrewing.com/make-your-best-biere-de-garde/
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Black Dragon Porter
|
Robust Porter
|
23 Litres |
1.058 |
1.011 |
6.12 |
31.76 |
34.02 °L
|
874 |
3 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 1/10/2022 9:44 PM |
| Notes: |
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Oregon Trail
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.75 |
81.11 |
5.36 °L
|
874 |
0 |
|
|
|
| Boil
Size: 29.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:01 PM |
| Notes: Add dry hop after fermentation. Leave for 3 days maximum. |
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Belgian Pale (Ahtanum/Citra)-Beer 100
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Belgian Pale Ale
|
34 Litres |
1.059 |
1.013 |
5.95 |
29.77 |
8.59 °L
|
874 |
0 |
|
|
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| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 185.1 g |
Creation
Date: 9/20/2021 5:02 PM |
Notes: 32.5L
OG = 1056
FG = 1011
ABV = 5.96%
IBU = 32.37
SRM = 8.85
I L water added to Fermenter:
33.3L
OG = 1054
FG = 1010
ABV = 5.78
IBU = 31.41
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Marzen Madness
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Märzen
|
13 Gallons |
1.062 |
1.016 |
5.95 |
24.88 |
9.67 °L
|
874 |
0 |
|
|
|
| Boil
Size: 15.06 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:01 PM |
Notes: Special Instructions / Notes:
Target Release Date: 6/00
Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark) |
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Kveik Citra Special
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American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
6 |
80.13 |
3.64 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 6/16/2021 2:52 AM |
| Notes: |
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BdK Blonde Rye Mk8
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Belgian Blond Ale
|
10 Litres |
1.055 |
1.008 |
6.22 |
21.25 |
4.31 °L
|
874 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 g |
Creation
Date: 3/8/2021 9:44 PM |
| Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger. |
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San-Genny-O-Vay-Say [Cream Ale]
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Cream Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.82 |
15.3 |
3.29 °L
|
874 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:25 PM |
| Notes: |
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Bombay Light II
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English IPA
|
24 Litres |
1.061 |
1.017 |
5.74 |
42.56 |
11.21 °L
|
874 |
0 |
|
|
Author:
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Athenian
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 8:40 PM |
| Notes: |
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Rye Farmhouse
|
Brett Beer
|
2.75 Gallons |
1.051 |
1.006 |
5.84 |
34.57 |
4.38 °L
|
874 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:27 AM |
| Notes: inspired by ed coffey's farmer in the rye |
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Get Off My Lawnmover Ale - English Post-Brexit IPA
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English IPA
|
55 Litres |
1.061 |
1.013 |
6.21 |
49.71 |
6.85 °L
|
874 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:37 PM |
| Notes: Used demera sugar instead of regular cane sugar. |
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Aletoberfest 10gal
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Oktoberfest/Märzen
|
10.5 Gallons |
1.057 |
1.014 |
5.74 |
22.72 |
12.38 °L
|
874 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:45 PM |
| Notes: |
|
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CC APA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.9 |
36.89 |
6.12 °L
|
874 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:17 PM |
| Notes: |
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Envious Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
51.13 |
5.92 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:29 PM |
Notes: 5.5 gallons to bucket
Pitched approx. 65deg |
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Tempe Closet Cocoffee Porter
|
American Porter
|
5.5 Gallons |
14.996 |
3.709 |
6.11 |
26.68 |
34.1 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:44 PM |
| Notes: |
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Late Addition Hop Bomb
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American IPA
|
6.1 Gallons |
1.057 |
1.012 |
5.92 |
65.43 |
8.77 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:40 PM |
Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense. |
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Amarillo Two Step IPA
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American IPA
|
5 Gallons |
1.062 |
1.015 |
6.23 |
52.82 |
4.07 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 3:39 PM |
| Notes: |
|
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Porter In Her Place
|
No Profile Selected |
10 Gallons |
1.061 |
1.015 |
6.01 |
30.34 |
36.27 °L
|
874 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 11:29 PM |
| Notes: I had the Vanilla porter from Mill St. in Toronto, ON and loved it. This was a recipe I found to try and produce the same beer. Compared to the Mill St. version I thought this one was a bit hoppy and not quite enough vanilla. However the beer was fantastic even for my non-dark beer drinking friends. I will definitely try this recipe again! |
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