Belgian pale (Ahtanum/Citra)-Beer 100 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian pale (Ahtanum/Citra)-Beer 100

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 41.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Mig
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday September 20th 2021
1.059
1.013
6.0%
29.8
8.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Weyermann - Barke Pilsner Malt5.25 kg Barke Pilsner Malt 37.03 1.75 74.6%
500 g German - CaraRed500 g CaraRed 34 20 7.1%
250 g Dingemans - Biscuit250 g Biscuit 34.5 22 3.6%
500 g United Kingdom - Crystal 55L500 g Crystal 55L 34 55 7.1%
185 g Corn Sugar - Dextrose185 g Corn Sugar - Dextrose 42 0.5 2.6%
350 g Maltodextrin350 g Maltodextrin 39 0 5%
7,035 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ahtanum100 g Ahtanum Hops Leaf/Whole 3.8 Boil 30 min 20.15 66.7%
50 g Citra50 g Citra Hops Leaf/Whole 14 Boil 5 min 9.63 33.3%
150 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L mash Infusion 55 °C 68 °C 90 min
26 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camden tablet Water Agt Mash --
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
300 Milliliters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 370 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 370 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 185.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 0
Pre boil pH = 5.22
Post bil pH = 5.04

added another 20 minutes at 80C to bring out more of the Citra @ 5 min boil
Mash Chemistry and Brewing Water Calculator
 
Notes

32.5L
OG = 1056
FG = 1011
ABV = 5.96%
IBU = 32.37
SRM = 8.85
I L water added to Fermenter:

33.3L
OG = 1054
FG = 1010
ABV = 5.78
IBU = 31.41



Recipe Picture
Last Updated and Sharing
 
674
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 20:49 UTC
NEW Water Requirements:
Belgian pale (Ahtanum/Citra)-Beer 100
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian pale (Ahtanum/Citra)-Beer 100
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information