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BPA Free

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday November 13th 2019
1.060
1.011
6.5%
27.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Avangard - Pale 2 Row50 lb Pale 2 Row 37 2 64.1%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 6.4%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5.1%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 3.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 5.1%
12 lb Weyermann - Vienna Malt12 lb Vienna Malt 37 3.5 15.4%
78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - Cluster4 oz Cluster Hops Pellet 7.8 Boil 60 min 15.92 33.3%
4 oz Northern Brewer - Cluster4 oz Cluster Hops Pellet 7.8 Boil 15 min 7.9 33.3%
2 oz Galena2 oz Galena Hops Pellet 13 Whirlpool 5 min 2.7 16.7%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Whirlpool 5 min 1.35 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 gal Strike 152 °F 60 min
14 gal Temperature 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 703 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BPA Free" Belgian Pale Ale beer recipe. All Grain, ABV 6.46%, IBU 27.87, SRM 9.83, Fermentables: (Pale 2 Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Biscuit, White Wheat, Vienna Malt) Hops: (Cluster, Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 19:58 UTC
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