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Kjeller 5 - White IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Monday June 4th 2018
1.058
1.013
5.9%
59.1
5.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Pale Ale6.4 kg Pale Ale 39 2.3 62.5%
3.52 kg German - Pale Wheat3.52 kg Pale Wheat 39 1.5 34.4%
0.32 kg German - CaraMunich I0.32 kg CaraMunich I 34 39 3.1%
10.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g Zeus (16 AA)96 g Zeus (16 AA) Hops Pellet 16 Boil 15 min 46.63 20%
64 g Zeus (16 AA)64 g Zeus (16 AA) Hops Pellet 16 Boil 5 min 12.49 13.3%
64 g Mosaic (12.5 AA)64 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 13.3%
80 g Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 16.7%
96 g Mosaic (12.5 AA)96 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 20%
80 g Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 16.7%
480 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
40 g Bittert Appelsinskall Flavor Boil 5 min.
40 g Koriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.60 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 - White IPA" Specialty IPA: White IPA beer recipe by Bendik. All Grain, ABV 5.94%, IBU 59.12, SRM 5.54, Fermentables: (Pale Ale, Pale Wheat, CaraMunich I) Hops: (Zeus (16 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Irish Moss, Bittert Appelsinskall, Koriander)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 11:56 UTC
NEW Water Requirements:
Kjeller 5 - White IPA
Equipment Profile Used

System Default

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Water Requirements:
Kjeller 5 - White IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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