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Marzen Madness

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.06 gallons
Post Boil Size: 13.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday September 4th 2021

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

24.9

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Munich Malt7.5 lb Munich Malt	36.8	7.87	24.4%
17.50 lb	German - Pilsner17.5 lb Pilsner	38	1.6	56.9%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	8.1%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	8.1%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	2.4%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Leaf/Whole	5.3	First Wort	0 min	9.76	25%
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	40 min	11.24	50%
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	20 min	3.88	25%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Tettnanger (Leaf/Whole)	9.76	25%
3.75 oz	Hallertau Mittelfruh (Leaf/Whole)	15.12	75%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.53 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
Target Release Date: 6/00
Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark)

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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