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Happy Fall Y'all

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday September 3rd 2021

RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.1

SRM (morey):

9.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	40%
8 lb	Munich - Light 10L8 lb Munich - Light 10L	33	10	40%
2 lb	German - Vienna2 lb Vienna	37	4	10%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	5%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Triple Pearl1 oz Triple Pearl Hops	Pellet	10.8	Boil	60 min	18.78	50%
1 oz	Barth-Haas - Triple Pearl1 oz Triple Pearl Hops	Pellet	10.8	Boil	15 min	9.32	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Barth-Haas - Triple Pearl (Pellet)		28.1	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Single Infusion	Strike	164 °F	152 °F	60 min
9.5 gal	Mashout	Sparge	168 °F	168 °F	15 min
2.5 gal	Leftover sparge	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
4.40 g	Wyeast - Beer Nutrient	Other	Mash	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
7.66 ml	Lactic acid	Water Agt	Mash	1 hr.
6.51 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2021-09-10 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Happy Fall Y'all

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