Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Barth-Haas - Tettnang Tettnanger1.5 oz Tettnang Tettnanger Hops |
|
Pellet |
4.9 |
First Wort
|
0 min |
14.95 |
46.6% |
|
0.86 oz |
Hallertau Mittelfruh0.86 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.4 |
Boil
|
40 min |
5.34 |
26.7% |
|
0.86 oz |
Hallertau Mittelfruh0.86 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.4 |
Boil
|
20 min |
3.69 |
26.7% |
|
3.22 oz
/ $ 0.00
|
Yeast
|
Wyeast - Munich Lager 2308
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 56 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
Wyeast - Bavarian Lager 2206
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
46 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Reverse osmosis water
Notes
Special Instructions / Notes:
5 gallons of lager is being prepared for presentation at the Oktoberfest. This is just to follow the traditional methods in Germany. March historically was the last month for beer brewing. The last of this Marzen brew was tapped for the Oktoberfest celebrations in September.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 08:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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