Rye Farmhouse Beer Recipe | BIAB Brett Beer | Brewer's Friend
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Rye Farmhouse

165 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jackson Mann
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday September 12th 2017
1.051
1.006
5.8%
34.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 73.4%
1 lb American - Rye1 lb Rye 38 3.5 18.3%
0.20 lb Belgian Candi Sugar - Clear/Blond (0L)0.2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.6%
5.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz saaz0.5 oz saaz Hops Pellet 3 Boil 60 min 12.09 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 20 min 7.32 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Boil 5 min 3.21 16.7%
0.50 oz saaz0.5 oz saaz Hops Pellet 3 Boil 5 min 2.41 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Whirlpool 0 min 5.45 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Whirlpool 0 min 4.09 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

inspired by ed coffey's farmer in the rye

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-20 19:33 UTC
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