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Tempe Closet Cocoffee Porter

202 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 16th 2016
15.0 °P
3.7 °P
6.11%
26.68
34.1
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 48.1%
5 lb American - Vienna5 lb Vienna 35 4 37%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 3.7%
0.5 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.39 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 12.29 50%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 each Vanilla Beans Flavor Secondary 7 days
4 oz Cocao Nibs Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Porter, ABV 6.11%, IBU 26.68, SRM 34.1, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Chocolate, Special Roast, Midnight Wheat Malt) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss, Vanilla Beans, Cocao Nibs)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 01:26 UTC
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