Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sensommer Pale	American Pale Ale	25 Litres	1.049	1.01	5.05	58.93	6.26 °L	927	0
Author: linda Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:56 PM Notes:
Corn Saison	Saison	30 Litres	1.051	1.004	6.13	20.86	4.6 °L	927	0
Author: Woozy Boil Size: 38.42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:54 AM Notes: Longer mash than usual for a dryer finish Longer boil to minimise DMS
Scotch Ale (Wee Heavy)	Strong Scotch Ale	2 Gallons	1.089	1.026	8.35	23.19	19.64 °L	927	1
Author: Boil Size: 3.91 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 7:57 PM Notes: 148 degree mash for 30 minutes 162 degree mash for 60 minutes
Awesome Recipe	English IPA	21 Litres	1.062	1.013	6.38	50.9	3.81 °L	927	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 128.3 g Creation Date: 7/11/2021 10:26 PM Notes:
Amarillo Saison	Saison	3.5 Gallons	1.062	1.012	6.52	45.96	5.76 °L	927	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:56 PM Notes:
GR_15-05_Smoke Beer	American Pale Ale	6 Litres	1.047	1.008	5.18	33.41	12.58 °L	927	1
Author: Gabriel Rã Rossi Boil Size: 9.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 9:08 PM Notes:
ORo Pale Ale	Extra Special/Strong Bitter (ESB)	170 Litres	1.052	1.01	5.44	29.39	4.63 °L	927	0
Author: ORo Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Hvitt sukker Priming Amount: 180g/30liter Creation Date: 8/15/2015 10:42 PM Notes: Bryggedato 29/8-2015. Mesketemp. traff "spot on". 65 gr.C. OG traff også helt perfekt på 1.052. 10 pk. US-05 rendyrket i ca. 1 liter vann tilsatt på 18°C. Trodde lenge FG ble 1.012...., den gikk dessverre helt ned til 1.010! Håper ikke ølet blir for "lett/tynt". Kanskje meske på 66 gr.C. neste gang ? Avsluttet gjæring på 20°C, og kjølte til 8,5°C på tappedag. Nedkjøling over 3 dager. Kom ikke lenger ned. Fattappet 12/9-2015.
Blaze With Me DIPA	Imperial IPA	5 Gallons	1.085	1.025	8.48	80.25	15.87 °L	927	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:55 PM Notes:
Little Critters Bitter 250L	Special/Best/Premium Bitter	250 Litres	1.052	1.017	4.53	31.66	8.71 °L	927	0
Author: Blue Fridge Breweries Ltd Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:28 AM Notes:
Amarillo Two Step IPA	American IPA	5 Gallons	1.062	1.015	6.23	52.82	4.07 °L	927	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 3:39 PM Notes:
Sierra Nevada Porter (Take II)	Brown Porter	45 Litres	1.048	1.013	4.53	34.05	28.56 °L	927	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 7:11 PM Notes: Malt temperature = 14oC 9.25 kg dry malts Strike water: 22 litres @ 73.5oC = 65-66oC
Awesome Recipe	American Pale Ale	288 Gallons	1.036	1.008	3.59	41.12	2.89 °L	927	0
Author: NateLuebbe Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:46 PM Notes:
Stout	American Stout	5 Gallons	1.074	1.019	7.3	58.75	36.18 °L	927	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:14 AM Notes:
Porter#3	Brown Porter	5.5 Gallons	1.049	1.015	4.41	30.89	26.11 °L	927	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:46 PM Notes:
Das	American Pale Ale	10 Litres	1.055	1.015	5.19	64.34	6.2 °L	927	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/28/2015 10:08 AM Notes:
House Of Hops	American Pale Ale	4.5 Gallons	1.057	1.016	5.34	136.41	16.14 °L	927	0
Author: snyderjonc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:03 AM Notes:
SMaSH #001	American IPA	5 Gallons	1.057	1.015	5.53	75.76	3.84 °L	927	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 3:48 PM Notes:
DBA	American Brown Ale	20.8 Litres	1.056	1.014	5.5	39.24	22.51 °L	927	0
Author: Droboda Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 12:49 PM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.062	1.013	6.47	67.75	10.56 °L	927	1
Author: Tradition Brewing Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2014 3:33 PM Notes: Target Mash Temp: 150*. Pitch at 65, ferment at 66. Ramp up to 72 after 4 days. (take up a degree every 4-5 hours) Water: RO Water with 1 gram of gypsum per gallon.
IPA	American IPA	465 Gallons	1.061	1.014	6.15	62.59	3.97 °L	927	0
Author: fitzjive Boil Size: 466 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 7:33 PM Notes:
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