|
Piper At The Gates Of Dawn
|
American Amber Ale
|
7 Gallons |
1.059 |
1.014 |
5.9 |
39.79 |
14.45 °L
|
882 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:56 PM |
| Notes: |
|
|
White Chocolate Blonde Stout
|
Blonde |
12 Gallons |
1.054 |
1.011 |
5.66 |
49.26 |
7.4 °L
|
882 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 2:17 PM |
| Notes: |
|
|
Hefeweizen (Shandy Base)
|
Weissbier
|
7.5 Gallons |
1.055 |
1.008 |
6.15 |
15.97 |
3.5 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 5/12/2022 4:37 PM |
Notes: Only using 1 yeast pack. Its SLIGHTLY underpitching. Probably not enough to boost ester production, but maybe.
Add DME 20 min to FO.
Gelatin, campden tabs, and potassium sorbate only needed if you want to make a shandy out of this.
The amounts for these 3 things are per gallon of beer that will combined with the lemonade.
2 days CC, gelatin to CC vessel, then another 2 days. Then, rack to keg, add lemonade, potassium sorbate, and campden tablets, then carb. |
|
|
Belgian Pale (Ahtanum/Citra)-Beer 100
|
Belgian Pale Ale
|
34 Litres |
1.059 |
1.013 |
5.95 |
29.77 |
8.59 °L
|
882 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 185.1 g |
Creation
Date: 9/20/2021 5:02 PM |
Notes: 32.5L
OG = 1056
FG = 1011
ABV = 5.96%
IBU = 32.37
SRM = 8.85
I L water added to Fermenter:
33.3L
OG = 1054
FG = 1010
ABV = 5.78
IBU = 31.41
|
|
|
Out Of This World Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.17 |
55.24 |
7.16 °L
|
882 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/26/2019 2:48 AM |
Notes: Mash @ 156 F 60 min, Mash Out at 165 F for 10 min.
Dry Hop 5 days after fermentation starts and 8 days after fermentation starts. |
|
|
A Simple Beer
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.98 |
20.82 |
9.05 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1 oz |
Creation
Date: 10/25/2018 8:17 PM |
| Notes: |
|
|
Kjeller 5 - White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.013 |
5.94 |
60.28 |
5.54 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:05 AM |
| Notes: |
|
|
St Patrick's Hoppy Red
|
Irish Red Ale
|
4 Gallons |
1.055 |
1.01 |
5.82 |
36.5 |
21.25 °L
|
882 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11.85 Litres |
1.058 |
1.011 |
6.14 |
37.62 |
7.59 °L
|
882 |
0 |
|
|
|
| Boil
Size: 14.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 2:26 AM |
| Notes: |
|
|
Sour Wild Berry Porter
|
American Porter
|
13 Litres |
1.055 |
1.012 |
5.62 |
27.06 |
34.63 °L
|
882 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 6:33 PM |
Notes: 0 69
15 70
30 69
45 69
60 70
75 69.5
90 70
OG 1.055
FG 1.026 |
|
|
Rye Pale
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.72 |
66.19 |
4.81 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2013 2:13 AM |
| Notes: |
|
|
Glens Golden Ale
|
American Pale Ale
|
45 Litres |
1.055 |
1.009 |
6 |
41.03 |
5.44 °L
|
882 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:34 AM |
| Notes: |
|
|
Black Strap Black Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.013 |
6.26 |
10.75 |
35.31 °L
|
882 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:20 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
11 Gallons |
15.134 |
3.571 |
6.26 |
72.14 |
7.25 °L
|
882 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:30 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Light Lager
|
12 Gallons |
1.057 |
1.011 |
6.07 |
18.35 |
5.1 °L
|
882 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:57 PM |
| Notes: |
|
|
Fruhe Nacht
|
Märzen
|
6.13 Gallons |
1.063 |
1.015 |
6.36 |
18.82 |
11.42 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:27 PM |
| Notes: Out Oktoberfested Gemutlichkeit |
|
|
2 Cents On The Chin
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.25 |
65.69 |
7.54 °L
|
882 |
1 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:30 PM |
| Notes: 3/2/16 - Mashed 154 to 175 out after 75 mins. With Gypsum. OG .057 just about 5 gals no whifloc whoops. Pitched at 64. |
|
|
Amarillo Two Step IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.23 |
52.82 |
4.07 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 3:39 PM |
| Notes: |
|
|
Springtime Of My Loving
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.01 |
87.12 |
5.69 °L
|
882 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:50 PM |
| Notes: 1013 fg |
|
|
Black IPA
|
No Profile Selected |
5.49 Gallons |
1.062 |
1.016 |
6.11 |
84.04 |
30.1 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.319 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 8:50 PM |
| Notes: The hops at 99 minutes in the boil are really first wort hops. |
|
|
|
|