View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White chocolate blonde stout

Method: All Grain
Style: Blonde
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.58 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday November 18th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

49.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	80%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops		Pellet	16	Boil	60 min	49.26	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)		49.26	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	10 gallon sparge 8 gallon mash	Fly Sparge	158 °F	--	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocao Nibs	Flavor	Boil	10 min.
2 lb	Lactose	Flavor	Boil	10 min.
4 each	Vanilla Bean	Spice	Secondary	5 days
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
2 g	Gypsum	Water Agt	Mash	45 min.
4 oz	Cocao Nibs	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!