2 Cents on the Chin Beer Recipe | BIAB American IPA | Brewer's Friend
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2 Cents on the Chin

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday June 9th 2015
1.058
1.010
6.3%
65.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.7%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12 Boil 50 min 40.42 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 15 min 11.42 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 8.79 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 3 min 2.86 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 3 min 2.2 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
bring to 154 and dough in then leave it -- -- 152 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3/2/16 - Mashed 154 to 175 out after 75 mins. With Gypsum. OG .057 just about 5 gals no whifloc whoops. Pitched at 64.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 00:09 UTC
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