Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heorot's Hammer	Märzen	5.5 Gallons	1.058	1.013	5.88	24.39	15.75 °L	950	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 AM Notes:
Pre Pro Porter	Pre-Prohibition Porter	3 Gallons	1.055	1.01	5.92	30.73	33.77 °L	950	1
Author: LogicalBrewing Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 10:34 PM Notes:
Hefeweizen (Shandy Base)	Weissbier	7.5 Gallons	1.055	1.008	6.15	15.97	3.5 °L	950	0
Author: mrwho1999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 5/12/2022 4:37 PM Notes: Only using 1 yeast pack. Its SLIGHTLY underpitching. Probably not enough to boost ester production, but maybe. Add DME 20 min to FO. Gelatin, campden tabs, and potassium sorbate only needed if you want to make a shandy out of this. The amounts for these 3 things are per gallon of beer that will combined with the lemonade. 2 days CC, gelatin to CC vessel, then another 2 days. Then, rack to keg, add lemonade, potassium sorbate, and campden tablets, then carb.
Samoa Stout	American Stout	5.5 Gallons	1.064	1.019	5.87	0	47.35 °L	950	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 1:13 PM Notes:
Jamie's Best Bitter ESB	Strong Bitter	10 Gallons	1.056	1.01	5.97	31.16	15.99 °L	950	0
Author: pourboy Boil Size: 11.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:13 AM Notes:
"Sebastiaan's Blanche" Belgian Wit	Witbier	20.8 Litres	1.065	1.018	6.15	18.94	4.04 °L	950	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:38 PM Notes:
New Lagunitas	American IPA	150 Litres	1.061	1.013	6.28	46.71	4.12 °L	950	0
Author: Ingeniero. Jose David Reyes Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 12:21 AM Notes:
Rauchbier Variation	Classic Style Smoked Beer	5 Gallons	1.061	1.016	5.88	24.1	15.06 °L	950	1
Author: plano_harry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:44 PM Notes: Carafa II (De-husked) and cold steeped 24 hrs. End of boil addition Est Pre_Boil Gravity: 1.044 SG Est OG: 1.056 SG (Optional stepped mash: beta-amylase @145 for 15 min, alpha-amalyse @158 for 15 min, mash out @167 for 10 min.) Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day. Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin.
Raspberry Tart Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.063	1.018	5.96	30.44	4.44 °L	950	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:31 PM Notes:
1859 Barclays Perkins EI - Export India Porter	Robust Porter	6 Gallons	1.068	1.022	6.1	72.6	26.02 °L	950	0
Author: BirtieBrewMonster Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:48 AM Notes: I reduced the IBUs quite a lot. I reversed the quantities of amber and brown malt from Ron Pattinson's original recipe. Substituted mild ale malt for Sussex pale malt. Used continuous re-circulation throughout entire mash. Mash Gravity: 1040 at 30 min, 1047 at 60 min. Reduced mash temp to 148 at 60 min, and mashed for a further 30 min. Final mash gravity: 1049 using refractometer. Hydrometer 1040 at 107 F = 1048 temp corrected. Hit the post boil gravity right on the noise at 1068. Mash eff 85%. I miss read recipe supposed to have been 1065, oh well what can I do add water? Know way! Primary fermentation slowed considerable after 4 days. OG using corrected refractometer reading was 1024. FG is estimated at 1020, so will leave one or too more days and move to corny keg for secondary fermentation for as long as it takes. I expect that this should be at 1016 in a year or so:) Did not tast overly bitter could have perhaps kept to original recipe IBUs of around 160. Will add 1 oz of finishing hops to corny keg in bag. Corrected water profile so would not be too malty 0.9 ratio.
Ipa	American IPA	23.5 Gallons	1.066	1.02	6.08	56.96	8.03 °L	950	0
Author: maconbeerprez Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 12:02 AM Notes:
Bogen IPA	American IPA	24 Litres	1.059	1.015	5.84	66.42	6.12 °L	950	1
Author: bisand Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 124 g Creation Date: 10/26/2016 10:26 AM Notes:
Patches O Pumpkin2016	Holiday/Winter Special Spiced Beer	31 Gallons	1.063	1.014	6.34	32.44	19.4 °L	950	0
Author: Patchworx Brewing Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:48 AM Notes:
London Bitter	Strong Bitter	12 Litres	1.058	1.013	5.9	13.99	6.58 °L	950	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:13 AM Notes:
Electric Pale Ale	American Light Lager	12 Gallons	1.057	1.011	6.07	18.35	5.1 °L	950	0
Author: Cole Thomas Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/9/2016 7:57 PM Notes:
Black Warrior	Specialty IPA: Black IPA	310 Gallons	1.061	1.015	6.04	71.81	18.88 °L	950	0
Author: PAX Brewing & Meadery Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:30 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.063	1.015	6.31	10.97	6.55 °L	950	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 PM Notes:
Rockaway Valley Common	California Common Beer	5 Gallons	1.068	1.022	6	28.24	8.3 °L	950	0
Author: Mark Rogaski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.69 Creation Date: 9/8/2015 5:02 AM Notes:
Lucy Lou	Belgian Blond Ale	20 Litres	1.062	1.015	6.2	23.26	4.16 °L	950	2
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:32 PM Notes: Based on a blonde recipe i did with pomegranate. Used the same latter on for a great saison. Now Doubled wheat and halfed vienna to get more mouthfeel plus added sugar back to lighten the body.
Nob Hill	American Pale Ale	15 Litres	1.054	1.006	6.37	49.5	8.06 °L	950	1
Author: Saunders Brewery Boil Size: 6 Litres Boil Time: 62 Boil Gravity: 1.136 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 5:13 PM Notes:
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