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blackmamba

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BBBPDRKA
Rating:

5.00 (1 Review)

Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

66.5

SRM (morey):

38.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	68.1%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	7.2%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	7.2%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	4.3%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	5.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	39.92	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	15	Boil	60 min	18.71	7.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	5 min	2.14	7.7%
10 g	Warrior10 g Warrior Hops	Pellet	16	Aroma	5 min	3.98	7.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	5 min	1.74	7.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	0 min		11.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		11.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	43.9	23.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	18.71	7.7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	2.14	30.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.74	38.4%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	55 °C	10 min
	Temperature	--	65 °C	60 min
	Temperature	--	78 °C	10 min
9 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

4 cinnamon sticks added at 10 min
3-3 apple and pear added at 5 min
Carafa special used instead of carafa type3

Recipe Photos

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kaito • 11/29/2018 at 12:20am

5 of 5

kaito • 03/31/2019 at 07:54pm
Best black mamba in biz.

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