blackmamba - Beer Recipe - Brewer's Friend

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blackmamba

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BBBPDRKA
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 24th 2018
1.070
1.012
7.7%
66.5
38.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 68.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.2%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 5.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 39.92 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 15 Boil 60 min 18.71 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 5 min 2.14 7.7%
10 g Warrior10 g Warrior Hops Pellet 16 Aroma 5 min 3.98 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 1.74 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 19.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 55 °C 10 min
Temperature -- 65 °C 60 min
Temperature -- 78 °C 10 min
9 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains 28.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.3 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Going into fermentor 19.5
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

4 cinnamon sticks added at 10 min
3-3 apple and pear added at 5 min
Carafa special used instead of carafa type3

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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 13:19 UTC