Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
33.39 |
6.4% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
60 min |
33.88 |
4.3% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9 |
Boil at 100 °C
|
30 min |
25.66 |
6.4% |
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
30 min |
20.83 |
3.4% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9 |
Hopback at 75 °C
|
0 min |
|
10.6% |
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
13.7 |
Hopback at 75 °C
|
0 min |
|
5.1% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.1 |
Dry Hop at 20 °C
|
7 days |
|
21.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9 |
Dry Hop at 20 °C
|
7 days |
|
21.3% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.7 |
Dry Hop at 20 °C
|
7 days |
|
21.3% |
|
235 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by ploomes. All Grain, ABV 4.24%, IBU 113.77, SRM 8.9, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Extra Dark Crystal 160L, Torrified Wheat, Wheat Malt, Carapils (Dextrine Malt), Munich) Hops: (Centennial, Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 17:18 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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